Comments on: Cacoila Sandwich (Portuguese Pulled Pork)

By: In Good Flavor

In Good Flavor — Sun, 27 Aug 2023 00:55:35 +0000

In reply to Michele Frates. That’s where I go to get me Portuguese food fix!! My husband brings back cacoila sandwiches for me whenever he goes to the area. I should try it in my instant pot. It must be super tender and flavorful!

By: Michele Frates

Michele Frates — Sat, 26 Aug 2023 19:19:15 +0000

I live in a heavily Portuguese populated area and this sandwich served on a pop is very popular! I want to mention that I make it often. I pressure cook it for 30 mins and let the pressure drop down on its own. Ingredients are similar. I live in MA….New Bedford/Fall River area

By: In Good Flavor

In Good Flavor — Fri, 21 Oct 2022 00:46:08 +0000

In reply to Chef Mimi. Thank you Mimi! The wine is crisp and refreshing. I think is a great balance to the spices. Cacoila can also be made with red wine, but I prefer to use white.

By: Chef Mimi

Chef Mimi — Thu, 20 Oct 2022 16:22:20 +0000

This sounds wonderful! I love all of the seasonings and other ingredients. And I love your choice of wine!

By: Unknown

Unknown — Sun, 09 Jun 2019 20:02:51 +0000

I am so happy that you Shared this. I only have eaten this sandwich at the portuguese festival and i love it so much. I always wanted the recipe and ive never asked any of my protuguese friends. I am greatful that you shared this I can not wait to give it a try. Only question is you said u used a dry rub, what kind of dry rub ???

By: Unknown

Unknown — Sun, 09 Jun 2019 19:57:59 +0000

It is very delicious I never made it and only way ive had it is at a protuguese festival every year. Now that I have the recipe I will attempt to make it and see if it taste the same. It is pulled pork but the spicy flavor is unbelieveable. I highly recommend u trying it if u like pulled pork

By: In Good Flavor /Food for the Finicky

In Good Flavor /Food for the Finicky — Sun, 20 Mar 2016 03:01:59 +0000

I'm so glad to hear it. I hope it turns out well, Trina! 🙂

By: Trina

Trina — Sat, 19 Mar 2016 20:28:43 +0000

I'm Using This Exact Recipe Tonight, But I'm Putting It In The Crock Pot Instead I Love When Meat Is Slow Cooked

By: In Good Flavor /Food for the Finicky

In Good Flavor /Food for the Finicky — Thu, 15 Oct 2015 23:50:40 +0000

Good luck!! I thought about making in the crock pot too but have not tried it out. I'd love to hear how it turns out for you! 🙂