Comments on: Chicken and Shrimp Mozambique with Crispy Fried Potatoes https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/ Tasty Recipes for the Home Cook Wed, 23 Sep 2026 19:19:45 +0000 hourly 1 By: In Good Flavor https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-24909 Fri, 26 Dec 2025 20:36:21 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-24909 In reply to Nancy.

I’m honored to get a seal of approval from someone who knows her Portuguese food. Oooo! I’d love to check out Portugalia the next time I’m in the area. It’s probably a good idea to bring a big cooler bag. Thank you so much for the recommendation.

]]> By: Nancy https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-24907 Fri, 26 Dec 2025 19:29:46 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-24907 Hi Thao,
Being Portuguese, I make this meal often, I sometimes just make it with the chicken. You hit this recipe right on the head. Whenever you make a trip to Fall River or New Bedford, make a trip to Portugalia in Fall River, Mass. They have a great selection of all kinds of Portuguese items. They also have a room just with salted cod.

]]> By: In Good Flavor https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-20647 Thu, 12 Dec 2024 19:07:12 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-20647 In reply to Chef Mimi.

Thank you, Mimi! This meal is such a treat! I like unique recipes too.

]]> By: Chef Mimi https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-20640 Thu, 12 Dec 2024 13:58:26 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-20640 This sounds absolutely wonderful! It’s nice to see something more unique on a food blog.

]]> By: In Good Flavor https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-18995 Thu, 08 Feb 2024 23:56:48 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-18995 In reply to Chef Mimi.

Portuguese food is delicious but they tend to be carb-heavy. I absolutely understand for desire to reduce the potatoes!!

]]> By: Chef Mimi https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-18986 Thu, 08 Feb 2024 13:52:22 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-18986 This looks fabulous! I might have to use fewer potatoes, cause… carbs. But the combination is wonderful!

]]> By: In Good Flavor https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-17734 Thu, 13 Jul 2023 03:25:34 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-17734 In reply to Heather.

I’m so glad to hear from a New Bedford resident! I have had mozambique at a few restaurants in New Bedford, but I was blown away by End Zone’s. I haven’t been to the restaurant in about 4 years. A friend from the area said the restaurant’s quality of food is not the same anymore. My version is my best attempt to replicate the version that I had. I didn’t discover Portuguese food until I was a adult. How lucky you are to have grown eating the cuisine all your life! Thanks for stopping by!!

]]> By: Heather https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-17733 Thu, 13 Jul 2023 03:22:43 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-17733 It’s kind of ironic that I’m also in New Bedford MA & have had this dish many of times at restaurants in the area. l’ve aslo cooked my own version which is basically the same recipe as yours. My point for looking was over the weekend I had this same dish from a New Bedford Portuguese restaurant & wanted to see if I was using the same ingredients. In my house we are Portuguese & eat Portuguese meals everyday so this isn’t new to me but very interesting.

]]> By: In Good Flavor https://ingoodflavor.com/chicken-and-shrimp-mozambique-with-fried-pota/#comment-3291 Mon, 09 Sep 2019 01:37:31 +0000 http://thor/consulting/upwork/ingoodflavor/2019/02/13/chicken-and-shrimp-mozambique-with-fried-pota/#comment-3291 I'm so glad you tried this recipe and enjoyed it, Susan!! I like to add saffron for a little more luxuriousness, but it is not necessary since there is already some in the Sazon seasoning. The sliced potatoes must have been yummy! I have had them both ways—you can't go wrong. I'm so truly you stopped by to me let me know about your success! It made my day!!

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