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	Comments on: Chicken Butternut and Dumplings	</title>
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	<link>https://ingoodflavor.com/chicken-butternut-and-dumplings/</link>
	<description>Tasty Recipes for the Home Cook</description>
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		<title>
		By: In Good Flavor		</title>
		<link>https://ingoodflavor.com/chicken-butternut-and-dumplings/#comment-3446</link>

		<dc:creator><![CDATA[In Good Flavor]]></dc:creator>
		<pubDate>Wed, 07 Oct 2020 23:32:54 +0000</pubDate>
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					<description><![CDATA[I’m so glad you are able to comment Karen! I’m sorry that you have had so much trouble with them in the past on. I like using the cornstarch trick to make the dough tender. I’m so happy with the reno so far. We are waiting for the new floors, but it looks so much better already :)]]></description>
			<content:encoded><![CDATA[<p>I’m so glad you are able to comment Karen! I’m sorry that you have had so much trouble with them in the past on. I like using the cornstarch trick to make the dough tender. I’m so happy with the reno so far. We are waiting for the new floors, but it looks so much better already 🙂</p>
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		<title>
		By: Karen (Back Road Journal)		</title>
		<link>https://ingoodflavor.com/chicken-butternut-and-dumplings/#comment-3447</link>

		<dc:creator><![CDATA[Karen (Back Road Journal)]]></dc:creator>
		<pubDate>Mon, 05 Oct 2020 12:42:53 +0000</pubDate>
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					<description><![CDATA[This truly does look like a comforting meal. Thank you for the tips on preparing the dumplings, especially about replacing some flour with cornstarch. I&#039;m sure you are so excited about your home projects, they sound great. BTW, I&#039;ve been working on being able to once again comment on your blog, hope this goes through.]]></description>
			<content:encoded><![CDATA[<p>This truly does look like a comforting meal. Thank you for the tips on preparing the dumplings, especially about replacing some flour with cornstarch. I&#39;m sure you are so excited about your home projects, they sound great. BTW, I&#39;ve been working on being able to once again comment on your blog, hope this goes through.</p>
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		<title>
		By: In Good Flavor		</title>
		<link>https://ingoodflavor.com/chicken-butternut-and-dumplings/#comment-3448</link>

		<dc:creator><![CDATA[In Good Flavor]]></dc:creator>
		<pubDate>Mon, 28 Sep 2020 03:01:41 +0000</pubDate>
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					<description><![CDATA[Thank you Inger!! I thought butternut would make a perfect fall version of chicken and dumplings. I don’t use a lot of sage, but I’m with you...it’s so good in soup style chicken dishes.]]></description>
			<content:encoded><![CDATA[<p>Thank you Inger!! I thought butternut would make a perfect fall version of chicken and dumplings. I don’t use a lot of sage, but I’m with you&#8230;it’s so good in soup style chicken dishes.</p>
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		<title>
		By: Inger @ Art of Natural Living		</title>
		<link>https://ingoodflavor.com/chicken-butternut-and-dumplings/#comment-3449</link>

		<dc:creator><![CDATA[Inger @ Art of Natural Living]]></dc:creator>
		<pubDate>Mon, 28 Sep 2020 01:32:58 +0000</pubDate>
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					<description><![CDATA[I love this soup! A few years back I created a recipe that had sage after trying it in a chicken soup we ate out--it&#039;s so good in chicken soup.  And the butternut is genius!]]></description>
			<content:encoded><![CDATA[<p>I love this soup! A few years back I created a recipe that had sage after trying it in a chicken soup we ate out&#8211;it&#39;s so good in chicken soup.  And the butternut is genius!</p>
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