Comments on: Molded Shrimp Salad

By: In Good Flavor

In Good Flavor — Mon, 09 Mar 2026 14:12:34 +0000

In reply to Jerri. I’m not sure where you’re seeing that, but it’s not an ingredient listed in this recipe.

By: Jerri

Jerri — Mon, 09 Mar 2026 13:48:33 +0000

Where on this planet can you still find frozen Campbell Cream of Shrimp soup?

By: In Good Flavor

In Good Flavor — Mon, 09 Dec 2024 01:41:35 +0000

In reply to Academic Socialite. Leaving out the water would be fine, since it’s used for blooming the gelatin. I bet the lemon juice ads a touch of brightness!!

By: In Good Flavor

In Good Flavor — Mon, 09 Dec 2024 01:39:01 +0000

In reply to Academic Socialite. The cream of shrimp soup sounds like a great substitution! Your shrimp mousse must be delicious!!

By: Academic Socialite

Academic Socialite — Sun, 08 Dec 2024 16:49:50 +0000

In reply to Academic Socialite. Also leave out the water if you don't use the gelatin. A squeeze of lemon is nice too.

By: Academic Socialite

Academic Socialite — Sun, 08 Dec 2024 16:48:10 +0000

Have been making this stuff since the 1990s, however, I use Campbell’s cream of shrimp soup instead of the tomato. Also, you can omit the gelatin and serve it in a bowl as a dip. My friends and I usually serve it that way – we call it “Shrimp Mousse” when it’s in the looser form. 😂

By: In Good Flavor

In Good Flavor — Thu, 23 Dec 2021 04:42:58 +0000

In reply to Dawn. You can make it 1 to 2 days in advance.

By: Dawn

Dawn — Tue, 21 Dec 2021 19:12:13 +0000

How many days in advance can I make this?

By: In Good Flavor

In Good Flavor — Fri, 26 Jan 2018 01:50:44 +0000

Yes, very 60'ish along with a few great things: The Beatles, go-go boots, and lava lamps! ????