Comments on: Queijadas (Portuguese Custard Cupcakes)

By: In Good Flavor

In Good Flavor — Wed, 21 May 2025 01:00:49 +0000

In reply to Sandy. I have never made it in a blender or food processor, but I believe you should be able to do it without any issue. The key is to blend it thoroughly so that the custard remains homogeneous and does not separate into layers during baking. Good luck!

By: Sandy

Sandy — Wed, 21 May 2025 00:12:52 +0000

Could this be made in a blender or food processor?

By: In Good Flavor

In Good Flavor — Sun, 17 Dec 2023 15:32:17 +0000

In reply to Jim. I have not used coconut milk, but you can substitute the milk in this recipe and omit the lemon zest.

By: Jim

Jim — Sun, 17 Dec 2023 12:28:06 +0000

can you add coconut to mix and leave out the lemon zest

By: In Good Flavor

In Good Flavor — Fri, 24 Nov 2023 20:20:59 +0000

In reply to Donna. Thank you for stopping by, Donna!! I like the cook’s name for these because they are delicious. I’m glad this is the recipe you have been looking for. Enjoy!!

By: Donna

Donna — Fri, 24 Nov 2023 15:33:22 +0000

Hi! I have a similar recipe I got at a Christmas party decades ago and the cook said they were just called “Delicious.” I have been trying to find out what they are really called, so glad I saw this post! Similar ingredients, different proportions, but oh my gosh, addicting! I did make them with almond milk, worked just fine. Thank you!

By: In Good Flavor

In Good Flavor — Fri, 15 Sep 2023 01:14:01 +0000

In reply to Sheri. That makes me so happy!!!! That sounds like an amazing dinner!! I agree with you, the queijadas are so good cold. Thank you so much for stopping by!!

By: Sheri

Sheri — Thu, 14 Sep 2023 05:16:48 +0000

Oh my heavens!! These are so good. Especially after they’re chilled. I halved the recipe my first time making these tonight. We had them after a gumbo dinner. SO delicious. I can see myself making these often.

By: In Good Flavor

In Good Flavor — Thu, 31 Aug 2023 02:35:13 +0000

In reply to Pat. They are similar in the sense that they are both custardy. The main differences I can see are that queijadas contain eggs and are slightly lemont while Hoosier pies have the warm flavors of nutmeg or cinnamon and are eggless. Depending on the variety, queijadas (as the ones in this recipe) don’t always have a pastry crust.