Comments on: Shrimp Wonton Chips

By: In Good Flavor

In Good Flavor — Mon, 25 May 2020 00:05:25 +0000

I use one pound unpeeled shrimp. Any size is fine as long as you start with one pound. To prepare: peel, chop and pat dry. I hope this clears things up for you 🙂
Thank you for stopping by!!

By: Unknown

Unknown — Sun, 24 May 2020 01:26:40 +0000

I'm going to assume you mean to use un-shelled shrimp? And the smaller size not the larger/jumbo shrimp?

By: In Good Flavor

In Good Flavor — Fri, 01 Nov 2019 02:32:40 +0000

I use the little squares, like the Nasoya Wonton Wraps. I do not cut them. Thanks for stopping by!

By: gcollins

gcollins — Tue, 29 Oct 2019 14:37:01 +0000

Do you use the wonton as it comes in the package or reduce the size By cutting? The photo looks like a smaller size and one bite size.

By: In Good Flavor

In Good Flavor — Wed, 25 Apr 2018 22:07:51 +0000

These are shrimp chips with real shrimp chunks. The are easy and delicious 🙂

By: Danielle

Danielle — Wed, 25 Apr 2018 18:46:43 +0000

OMG I love shrimp chips! This version sounds amazing, how fun and easy!

By: In Good Flavor

In Good Flavor — Wed, 07 Mar 2018 01:03:34 +0000

Thank you! I love the crispy wontons. It's so addicting that you can't stop coming back for more!

By: The-FoodTrotter

The-FoodTrotter — Tue, 06 Mar 2018 17:27:04 +0000

I love your idea, it's so lovely! I really like the texture and the taste of fried wonton wrappers, so I bet i'd love your recipe! So crispy 🙂

By: In Good Flavor

In Good Flavor — Thu, 01 Mar 2018 14:48:55 +0000

I don't know, Kelsie, but I do enjoy being addicted to them!! I'm so glad you're making them or the game. I hope your guys win!!