Comments on: Sweet and Sour Chicken Ramen Noodles

By: In Good Flavor

In Good Flavor — Thu, 24 Oct 2019 17:03:50 +0000

I'm so glad to hear that, Kathy! I hope you'll give this a try! Thank you for stopping by!!

By: Kathy

Kathy — Thu, 17 Oct 2019 04:01:32 +0000

So delicious - I've always wanted to try making ramen from chicken, and you've inspired me to give it .

By: Mk Soomro

Mk Soomro — Sun, 16 Jun 2019 19:52:35 +0000

Over cooking the noodles will make them stiff and rubbery. You need only to warm them and let them absorb the flavors of the dish before serving.Japanese Food Toronto

By: In Good Flavor

In Good Flavor — Mon, 01 Apr 2019 00:53:15 +0000

I'm glad to hear it Inger!????

By: Inger @ Art of Natural Living

Inger @ Art of Natural Living — Sun, 31 Mar 2019 22:29:06 +0000

My youngest would think this was heaven Thao!

By: In Good Flavor

In Good Flavor — Thu, 28 Mar 2019 16:00:44 +0000

Ain't that the truth!????

By: In Good Flavor

In Good Flavor — Thu, 28 Mar 2019 16:00:12 +0000

It's great that you have a ready and willing pit crew to help you out!! I'm usually alone when I do photoshoots. On the handful of occasions when I asked my husband or son to hold the prop, they usually get tired of it after 5 minutes.????
I know some people don't like the seasoning packet that comes with ramen. I don't mind it. It is pretty salty though.

By: In Good Flavor

In Good Flavor — Thu, 28 Mar 2019 15:48:59 +0000

Haha! I'm glad you now have use for the noodles! Sometimes ramen just hits the spot. One of my favorite go-to's when I want an easy meal is ramen, cooked according to package direction with hard boil eggs seasoned with salt and tons of black pepper. Yum!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Thu, 28 Mar 2019 12:19:29 +0000

It probably took longer to take your photos than it did to prepare your dish. 🙂