In Good FlavorA succulent and snappy shrimp cocktail never gets old. These colossal shrimp cocktails are ideal for a special occasion or anytime you want to splurge. I have a few simple tips for obtaining perfect results …
Salmon Potato and Green Bean Salad with Shichimi Togarashi Dressing
Salmon Potato and Green Bean Salad is delicious hot or cold. It is served with a spicy Asian-style Shichimi Togarashi Dressing. This protein-packed salad is great for a light lunch or dinner. This post may …
Easy Salmon Leek Chowder
This Easy Salmon Leek Chowder features chunks of salmon, potatoes, and tender leeks in a deliciously creamy base. Fresh tarragon infuses a delicate anise-like flavor that complements the richness of the base. This soup is …
Pork and Shrimp Fried Wontons
These Pork and Shrimp Fried Wontons are filled with ground pork and tender shrimp. They are fried in wonton wraps until crispy. Great appetizers for any occasion, and they always disappear quickly! My mom makes …
Salmon Pappardelle In Roasted Red Pepper Cream Sauce
This Salmon Pappardelle in Roasted Red Pepper Cream Sauce makes a quick and easy weeknight dinner feel special. Perfectly pan-seared salmon with al dente pappardelle pasta and tender spinach are coated in a creamy roasted sweet red …
Shrimp Wonton Chips
Shrimp Wonton Chips are an appetizer any shrimp lover will fall in love with. They have sweet and tender chunks of shrimp on a bed of crunchy fried wontons. They are ideal as appetizers, snacks, or as …
Molded Shrimp Salad
Molded Shrimp Salad is a retro dip. It is creamy with tender chunks of shrimp. Served with crackers, it is a fantastic appetizer that disappears quickly. You need to give this a try! Happy New …
Tuna Salad Dip
This dip is everything you love about tuna salad sandwiches (minus the bread) in dip form. Served with crispy potato chips, it’s a pairing made in heaven! I love canned tuna! I know there are …
Cioppino (Seafood Stew)
Cioppino is a comforting and flavorful Italian fish stew. This one is loaded with fish, shrimp, scallops, and mussels. Serve with a crusty bread to mop up the thick, savory broth. #SoupSundayCollab Well, friends, it’s Labor …