https://ingoodflavor.com/zesty-crab-souffle/ Tasty Recipes for the Home Cook Mon, 11 May 2026 13:55:48 +0000 hourly 1 https://ingoodflavor.com/zesty-crab-souffle/#comment-276 Tue, 03 Feb 2015 03:07:54 +0000 http://thor/consulting/upwork/ingoodflavor/2014/02/10/zesty-crab-souffle/#comment-276 Hi Tammy. I have only made this souffle in the little 6 oz. ramekins, but if you want to bake it in one bowl, I would suggest using a 1 quart size and bake it at the same temp for at least 30 minutes or until the souffle is puffy and firm to the touch. I hope that helps!

]]> https://ingoodflavor.com/zesty-crab-souffle/#comment-277 Tue, 03 Feb 2015 00:57:38 +0000 http://thor/consulting/upwork/ingoodflavor/2014/02/10/zesty-crab-souffle/#comment-277 Could you make this in one larger souffle dish? What would be the temperature of the oven and for how long?

]]>