In Good FlavorCocoa powder and chocolate chips morsels flavor this moist and dense Double Chocolate Bread in a Can. The cake is baked in a can for a fun, rustic, and simple presentation.
The inspiration for this bread came from Trisha Yearwood of the Food Network. In one of her shows, she baked raisin bread in cans to give away as gifts. I loved the simplicity and rustic presentation. I decided to borrow her idea but to use my own bread recipe. It’s chocolaty, dense, and lip-smacking good.
You will need to plan ahead and get yourself some empty cans. This recipe requires four 15-ounce cans. Remove the labels before use.
Incidentally, making these cakes was the perfect opportunity to use up the canned lasagna I inadvertently asked my husband to pick up at the grocery store. What? You didn’t know lasagna comes in a can?
Well, I didn’t either…until I accidentally wrote “canned lasagna” instead of “canned carrots” on a shopping list for my husband. When he came home from the grocery store, we were both equally baffled by the item’s presence. We both learned something new about lasagna that day. Haa haa!
Feel free to wrap the cans in a pretty napkin and tie them up with a bow. Or just a simple bow would be nice. Let your creative juices flow!
You can use this idea next time you want to say, “I’m thinking of you,” “Thank you,” “Just because,” “I’m hungry,” or “I’m bored.” 🙂
Recommended supplies:
(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)
- Mixing bowls—I have this set which consists of various sizes.
- Wire whisks for blending.
- Electric mixer—this handheld mixer has 9 speeds and comes with a storage case.
- Silicone spatulas for scraping dough.
You Might Also Like
Chocolate Crazy Cake
Serendipity3’s Frrrozen Hot Chocolate
Pistachio Brookie Bars
Coconut Key Lime Mug Cakes
Double Chocolate Bread in a Can
Description
Cocoa powder and chocolate chips morsels flavor this moist and dense Double Chocolate Bread in a Can. The cake is baked in a can for a fun, rustic, and simple presentation.
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Generously grease cans with cooking spray. Set aside.
- Place butter and dark chocolate in a medium microwavable bowl. Microwave on full power for 30 seconds. Stir. If the mixture is not completely melted, microwave an additional 15 seconds and stir. Allow to come to room temperature.
- In a large bowl, beat sugars, eggs, oil, milk, and vanilla. Add melted butter and chocolate. Beat until well incorporated, about a minute.
- Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Blend well with a wire whisk. Stir into wet ingredients until well blended.
- Fill cans halfway with batter. Place on a baking sheet and bake in the lower half of the oven for about 35 minutes or until a toothpick or skewer comes out with a few sticky crumbs. Do not overbake. A dry toothpick indicates overbaking.
- Allow to cool on a wire rack. Run a knife around the inside of the can before unmolding.
Disclosure: This site contains paid advertising and affiliate links. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
This comment has been removed by a blog administrator.