Tasty Recipes for the Home Cook
Tasty Recipes for the Home Cook
This Bacon-Wrapped Franks and Beans elevates the nostalgic childhood classic with the irresistible addition of crispy bacon-wrapped hot dogs. It’s still a budget-friendly, protein-packed, and easy-to-make retro dish that’s perfect for a simple family dinner, …
This Potato Prosciutto and Apple Stuffed Pork Loin transforms an affordable cut of meat into a main dish everyone will enjoy. The filling is a mixture of shredded hash browns, prosciutto, apple, and cream cheese …
This Cinnamon Sugar Portuguese Sweet Bread has a soft, fluffy texture of traditional Massa Sovada—but with delicious swirls of cinnamon sugar. If you’re not already a bread lover, this loaf is guaranteed to win you …
These Pumpkin Japanese Soufflé Pancakes are light, soft, and pillowy with a melt-in-your-mouth texture. They are sweet and flavored with pumpkin, making them a delightful fall breakfast treat that can be enjoyed year-round. If you’ve …
Big-Eyed Spider Cookies are a fun Halloween twist on a family favorite treat, made with chow mein noodles and peanuts coated in melted chocolate and butterscotch. These no-bake cookies are simple to make and require …
Mini Brie Bacon and Apple Butter Bites are flaky pastry cups filled with creamy Brie cheese, smoky bacon, and sweet, spiced apple butter. They are simple yet flavorful, combining sweet, salty, and cheesy flavors. These …
This Stuffed Rigatoni Pie transforms an ordinary pasta comfort dish into a striking meal for family dinner, perfect for company as well. Rigatoni is filled with a ricotta filling and meat sauce, arranged upright with …
If you’re looking for a satisfying and easy to prepare meal, this Chorizo Potato and Onion Bake is the perfect choice! It only takes 10 minutes to prepare and essentially cooks itself. The dish is …
This chopped Italian sandwich-style panzanella combines toasted ciabatta bread, juicy summer tomatoes, lettuce, onion, banana peppers, Italian cold cuts, and provolone cheese, all in a light and tangy dressing. It’s perfect as a side or …
In Good Flavor