Tasty Recipes for the Home Cook

Appetizer

Smoked Bacon Cheddar Hush Puppies

Ricotta cheese helps make these Smoked Bacon Cheddar Hush Puppies light and fluffy. The gooey, cheesy center is a pleasant surprise.

Bacon Cheddar Hush Puppies

Hush puppies are easy to make. They are one of those foods that require little effort to produce delicious, satisfying results. They are made with a cornmeal/flour-based batter. In my hush puppies, there is a particular ingredient that you will not find in many others—ricotta cheese. Adding it to pancake batter is a common practice because it adds lightness to the pancake. I thought that the same principle should apply to hush puppies and decided to incorporate it in the batter.

Bacon Cheddar Hush Puppies
Bacon Cheddar Hush Puppies

With high hopes, I tested my theory, and I was pleased to find that the texture was on point. The outside was crispy, and the inside was soft and light, exactly as I had hoped. To add a punch of flavor and interest, I stuffed these fried golden nuggets with smoked bacon cheddar cheese. Delish!

YOU MIGHT ALSO LIKE THESE RECIPES

Smoked Bacon Cheddar Hush Puppies

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesTotal time: 20 minutesServings:24 Hush Puppies

Description

Ricotta cheese helps make these Smoked Bacon Cheddar Hush Puppies light and fluffy. The gooey, cheesy center is a pleasant surprise.

Ingredients

Instructions

  1. Cut cheese into twenty-four 3/4-inch cubes. Make sure they are smaller than the diameter of the ice cream scoop.
  2. Add oil to a 9-inch frying pan. Preheat to 360 degrees F.
  3. Combine cornmeal, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk egg, milk, and ricotta cheese. Stir into dry ingredients until just combined.
  4. Cook in three batches. Scoop the batter up with an ice cream scoop. Insert cheese, avoiding hitting the sides of the ice cream scoop. Cover any exposed cheese with batter. Drop into the hot oil. Cook for about 3 minutes or until golden brown, turning hush puppies to cook evenly.
  5. Drain on paper towels. Serve immediately.
  6. Makes 24.

Note

  • This recipe requires a small ice cream scoop with a spring-loaded scoop (1 tablespoon or half-ounce capacity) to form the batter.
Keywords:Hush Puppies, Frying, Cheese, Bacon

Disclosure: This site contains paid advertising and affiliate links. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.


1 Comment

  1. Wow these look sooo good!…Thanks for sharing this…

    Simon

Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like...