Baked Oreo Donuts

These amazing baked donuts, jam-packed with Oreos, covered with a white chocolate glaze, and garnished with Oreo crumbs, are quick and easy to make. Great for breakfast!

The days on the calendar are flying by: Christmas is around the corner. I celebrate it. I give and receive presents. I host a couple of get-togethers. Honestly, though, none of it gives me a sense of the true meaning of Christmas. As with every year, my personal Christmas comes when I remove a little child’s name from a giving tree.

This year, I picked a ten-year-old boy. He asked not for electronics, video games, or brand-name items. Children who ask for these items absolutely deserve what they wish for, but those who request coats, boots, or inexpensive toys especially touch my heart. These are the ones I choose. This boy requested finger skating boards, which cost mere dollars. I hope he will be more than happy with what he receives this Christmas. I also hope that all the children whose names are on that tree and all of the other giving trees get what they want.

My little gesture is trivial compared to many others who contribute so much more of their resources, time, and energy to the needy. But my way of expressing gratitude for my good fortune during this time of year could be described as excessive. I don’t have everything that I want, but I never lack what I need. For that, I am thankful.

This week’s recipe is my latest creation: Oreo donuts. Jam-packed with Oreos, covered with a white chocolate glaze, and garnished with Oreo crumbs, these donuts are a perfect treat for Christmas or New Year’s morning. (How about making some for Santa this Christmas Eve?) They will definitely be a hit!

Happy Holidays and Merry Christmas to you and yours.

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• Donut pans—this is a set of two 6-cavity pans. They are nonstick and silicone-free.
• Wire whisk—this is strong, durable, and ergonomically designed.
• Spatula—this is a set of 4 heat-resistant spatulas.

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Baked Oreo Donuts

Author: Thao | In Good Flavor Cooking Method:Baking Cuisine:American Courses:Breakfast Recipe Keys: B Baking C Carbohydrate

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesTotal time: 30 minutesServings:12 Servings

Description

These amazing baked donuts, jam-packed with Oreos, covered with a white chocolate glaze, and garnished with Oreo crumbs, are quick and easy to make. Great for breakfast!

Ingredients

• 1 1/3 cup flour 
• 1 cup Oreo cookies (about 10 Oreos), ground in a food processor and divided 
• 6 tbsp. sugar
• 1/4 tsp. salt
• 1 1/4 tsp. baking powder
• 1 egg
• 1/4 cup butter, melted
• 3/4 cup milk  
• 1 tsp. vanilla extract
• 12 Oreo cookies broken into 1/2-inch chunks

For the glaze:

• 2 tbsp. milk
• 6 oz. white chocolate morsels  

Instructions

1. Preheat oven to 350 degrees F. Generously coat 2 donut pans with cooking spray.
2. Combine flour, 2/3 cups of ground Oreos, sugar, salt, and baking powder in a medium bowl. Whisk and set aside. Beat egg, butter, milk, and vanilla extract in a small bowl. Add to dry and whisk until well blended. Gently fold in Oreo chunks using a rubber spatula.
3. Spoon the batter into donut molds, filling each no more than three-quarters full. Bake for about 10 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes. Unmold donuts.
4. For the glaze, place milk and white chocolate in a microwaveable bowl. Microwave for 30 seconds, stirring. Repeat microwaving at 15-second intervals and stirring until chocolate is smooth.  
5. Spoon glaze over the donut and immediately sprinkle on some of the reserved ground Oreos. Repeat glazing and sprinkling until all of the donuts are decorated.
6. Makes 12 donuts.

Keywords:Oreo, Donuts, Chocolate Glaze, Breakfast

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