Caramelized Apple Bread with Cinnamon Sugar

Caramelized Apple Bread with Cinnamon Sugar is a fantastic snack with a glass of milk or cup of hot coffee or tea. This is a perfect for fall or any time of the year.

It has been feeling like autumn lately here in the Northeast with daytime highs of 70’s and nighttime lows of 50’s. In fact, some of the foliage on the trees has already changed color! Truth be told, I don’t mind the fall-like, dry, crisp weather. It is very much smack dab in the middle of my comfort zone. However, this cooler climate makes me think of seasonal dishes, and what’s a better prelude to autumn cooking than with apples? 

What inspired me to make this apple bread was a recent trip to a local fresh produce market. It was there that I had apple cider donut straight from the fryer and dipped into cinnamon sugar. It left me wanting more of the taste of fall, so I decided to dedicate the next post to apples. But rather than doing another deep fry recipe after I just posted one (and I wanted to avoid making another baked donut at this time), I decided that bread would be great option.

And how good it is! With layers of caramelized apples, the sweet scent of spice, and sugar in the raw and cinnamon sugar topping, this bread is a beautiful thing.

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• An electric mixer—this 9-speed handheld mixer comes with storage case.
• Loaf pan—this 8 x 4-inch loaf pan is made of heavy gauge aluminized steel. It is warp resistant and has a nonstick ceramic-reinforced coating.
• This set of stainless steel mixing bowls has a non-slip silicone bottom and measurement lines. Both features are so handy!
• Spatula for scraping. This has a silicone tip, is dishwasher safe, and is heat resistant up to 500° F.

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Caramelized Apple Bread with Cinnamon Sugar

Author: Thao | In Good Flavor Cooking Method:Mixing Cuisine:American Courses:Dessert Recipe Keys: B Baking

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Total time:1 hour 15 minutesServings:10 Cookies

Description

Caramelized Apple Bread with Cinnamon Sugar is a fantastic snack with a glass of milk or cup of hot coffee or tea. This is a perfect for fall or any time of the year.

Ingredients

• 1 large apple
• 5 tablespoons room temperature butter, divided
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/4 teaspoons cinnamon, divided
• 3/4 teaspoon salt
• 3/4 cup sugar
• 1 egg, room temperature
• 1 1/2 teaspoons vanilla extract
• 1/3 cup water

For the Cinnamon Sugar Topping:

• 2 teaspoons sugar in the raw
• 1/4 teaspoon cinnamon

Instructions

1. Peel and quarter apple. Cut into 1/8-inch slices. Preheat a large skillet on medium heat. Add 1 tablespoon of butter. Once melted, add apple, keeping it in a single layer as best as possible. Cover and cook for 5 minutes.
2. Turn apple slices over. Cover and cook for an additional 4 to 5 minutes or until apple slices are tender yet maintain shape. Spread apple onto a plate to cool. Note: if apple browns too quickly during cooking, reduce heat. Cooking time will vary depending on the type of apple: softer ones like McIntosh cooks faster than harder ones like Fuji.
3. Preheat oven to 350 degrees F.
4. In a medium bowl, combine flour, baking soda, baking powder, 1 teaspoon cinnamon, and salt. Set aside.
5. In a large mixing bowl, add butter, sugar, and egg. Beat on high for a minute or until smooth and creamy. Add vanilla and water. Beat, starting on low and gradually increase to medium high, until mixture is smooth. Add flour mixture, one-third at a time and blend just till combined using a rubber spatula.
6. Grease an 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Place one-third of the batter on the bottom followed by a layer of apple slices, using only one-third. Repeat layering two more times. Slightly press the top layer of apples into the batter.
7. Sprinkle with the cinnamon sugar topping. Bake for 45 to 50 minutes or until toothpick comes out with a few crumbs when inserted into the center. Cool at least 15 minutes before unmolding, then cool completely on rack.
8. Makes about 10 servings.

Keywords:Apple Bread, Cinnamon Sugar

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