Creamed Hamburger Bread Bowl

Creamed Hamburger Bread Bowl will satisfy any meat and carb lover’s appetite. It is a bread bowl twist on the beloved creamy hamburger gravy. This version serves the ground beef and creamy white gravy in a mini boule. It is a filling and comforting meal for any night of the week.

I hate to admit it, but the unseasonably cool August weather in New England has put me in a fall state of mind. The recent stretch of cool and crisp nights is reminiscent of the late September / early October climate, which is perfect for sleeping. I’ve been enjoying drifting into a deep state of slumber under warm layers of blankets as the open windows fill the bedroom with a nighttime chill.

And have you noticed that the daylight hours have gotten shorter? I realized the sad reality when I looked out my kitchen window at 8 pm last week and noticed that it was already dark! What’s that all about?! Only weeks ago, there was daylight at 9 pm as I went for my evening walks. I can’t take advantage of that anymore. Today, I just want to get into my comfy jammies after dinner because it looks like bedtime.

Naturally, all sorts of fall-like things have been running through my mind: hot apple cider, autumnal-colored leaves, the smell of wood burning, pumpkin pies, warm checkered jackets, fuzzy knitted mittens, and comfort food. Well, today’s recipe is definitely comfort food. Boy, is it yummy! Consider it my twist on the classic creamy hamburger gravy and biscuit dish. Let me tell you, this bread bowl is hearty, sticks to your ribs, and will leave you satisfied and nourished.

If you like budget-friendly and easy-to-make meals, this soup in a bread bowl fits the bill. It can easily be made in 30 minutes. No lie! Making it is as simple as browning the ground beef along with shallot, garlic, and seasoning. Next comes the white gravy, which is made by whisking butter, flour, milk, seasoning, and cream in succession over medium heat. Combine the beef and the gravy, then pour into a hollowed mini boule. Then there is nothing left to do but to enjoy!

I love everything about this soup from the savory ground beef to the smooth and creamy gravy that warms the cockles of my heart. Once I have eaten through the cream hamburger soup, there is more goodness waiting for me by way of gravy-soaked bread! YUM!!

YOU MIGHT ALSO LIKE THESE RECIPES

Bread Bowl Hamburger Stew	Beef and Gnocchi Stew
Quick Sausage Kale and Gnocchi Stew	Chicken Vegetable and Rice Soup

Creamed Hamburger Bread Bowl

Author: Thao | In Good Flavor Cooking Method:Stovetop Cooked Cuisine:American Courses:Main, Soups Recipe Keys: High Protein

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:4 Servings

Description

Creamed Hamburger Bread Bowl will satisfy any meat and carb lover’s appetite. It is a bread bowl twist on the beloved creamy hamburger gravy. This version serves the ground beef and creamy white gravy in a mini boule. It is a filling and comforting meal for any night of the week.

Ingredients

• 1 1/2 tsp. oil
• 1 lb. ground beef
• 1 shallot, minced (about 1/4 cup)
• 1 clove  garlic, minced
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. Worcestershire sauce
• 2 tbsp. Worcestershire sauce

For the gravy:

• 4 tbsp. butter
• 4 tbsp. all purpose flour
• 3 cups whole milk
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/4 cup heavy cream (optional)
• 4 mini bread boules

Instructions

1. Preheat a 10 or 11-inch skillet on medium-high. Add ground beef, shallot, and garlic. Brown beef, using a spatula to break it up into crumbles. Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Continue cooking stirring until the beef is cooked through. Transfer the content into a bowl. 
2. Reduce heat to medium. Using the same skillet, add butter. Melt. Add flour, whisking continuously for 2 minutes. Gradually whisk in milk. Add salt, pepper, onion powder, and garlic powder. Allow milk to come to a simmer, whisking constantly until milk thickens.  
3. Add cream. Stir in ground beef mixture. Allow to come back to a simmer, and adjust the seasoning to taste. Remove from heat.
4. To serve: cut off the top 1/3 of the boule. Using your hands, hollow out the center of the boules, leaving a 3/4-inch wall. Fill with beef and gravy. 
5. Makes 4 servings.

Notes

• Add a splash of milk if the gravy is too thick.
• To prevent curdling or boiling over, do not allow milk to come to a rolling boil.

Keywords:Fall Dinner, Bread Bowl, Creamy Hamburger Gravy, 30-Minute Meals

Disclosure: This site contains paid advertising and affiliate links. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.