In Good FlavorChunks of steak and home fries are topped with sunny-side-up eggs and drizzled with a lemon garlic sauce in this Sheet Pan Home Fries with Steak and Eggs. It is perfect for breakfast, brunch, lunch, or dinner.
Dinner is my favorite meal of the day, followed by lunch. As for breakfast, my appetite doesn’t usually kick in until I have been awake for a while. For this reason, I usually pass on breakfast, and when I eat, it is something small.
From time to time, I will get a hankering for breakfast and it’s the sinfully big ones that I enjoy most. A large stack of pancakes with sausage and bacon, a bed of waffles piled high with fruit with whipped cream, or a loaded breakfast sandwich with a side of bacon are all my kind of morning meals. Oh, I also love a good corned beef hash!
Then there are home fries. My perfect home fries are ones that are loaded with good stuff. This Sheet Pan Home Fries with Steak and Eggs is what I’m talking about! The tender chunks of potatoes, the bite of green pepper, the sweetness of red pepper and onion, and the beefy chunks of the steak are a flavor blast in your mouth. But I’m not done yet! What makes these home fries special is the lemon garlic sauce. It brightens and adds suppleness to what is already a perfectly delicious dish.
Finally, my favorite part of thisβthe runny egg! I don’t know about you, but every time I look at a picture of food and see a runny egg yolk, I swoon. That’s because a runny yolk makes everything better, much like butter makes everything better! And in these home fries, it is sublime!
With something this good, why restrict yourself to eating it just for breakfast or brunch? Breakfast for dinner is sometimes the best way to end the day. These lip-smacking home fries are going to make you want breakfast for dinner all the time!
Recommended supplies:
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- Baking sheetβI have this extra large baking sheet and cooling rack. I use it all the time for big batches.
- Spatula for turning the home fries and steaks.
- Wire whisk for whisking the sauce.
- A small saucepan for making the sauce.
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Sheet Pan Home Fries with Steak and Eggs
Description
Chunks of steak and home fries are topped with sunny-side-up eggs and drizzled with a lemon garlic sauce in this Sheet Pan Home Fries with Steak and Eggs. It is perfect for breakfast, brunch, lunch, or dinner.
Ingredients
For The Home Fries:
For The Lemon Garlic Sauce:
For The Steak:
Instructions
- Preheat oven to 400 degrees F.Β
- Generously coat the baking sheet with cooking spray or oil. Alternatively, line a sheet pan with lightly greased parchment paper (recommended). Use two baking sheets if necessary to allow room to place a single layer of home fries.
- In a large bowl, combine the first 8 ingredients for the home fries, working in the seasoning. Transfer in a single layer onto a baking sheet(s). Bake for 12 minutes inΒ the lower half of the oven.Β After 12 minutes, turn over the home fries mixture for even browning. Bake for 6 additional minutes. Push together the home fries to form a solid base for the eggs to sit. Crack eggs and place on home fries. Bake for 8-10 minutes or until the whites are set and the yolks are slightly jiggly.
- While the home fries bake, prepare the sauce. Add garlic and 2 tablespoons butter to a small saucepan over medium-medium low heat. Melt butter. Add flour, whisking continuously for 1-2 minutes. Slowly add chicken broth, whisking until smooth. Add salt, pepper, and lemon juice. Allow to come to a boil and slightly thicken on medium heat, stirring frequently. Shut off the heat. Remove pan from burner. Add the remaining butter, 1 tablespoon at a time, stirring continuously to incorporate. Place the pan back on the burner with the heat off if the butter does not melt easily, but donβt let it come back to a boil. Adjust seasoning to taste. Return to the burner (with heat shut off) to keep warm.Β
- Use the pocket of time while the home fries bake to cut the steak: slice the steak at an angle and cut it intoΒ 1/2-inch cubes. Set aside.
- When the home fries are done, remove them from the oven. Cover loosely with foil. Turn oven to high broil. Prepare a baking sheet with cooking spray or oil.
- Season steak cubes with salt, pepper, garlic powder, and onion powder. Spread on a baking sheet. Broil 4 inches away from the heating element until the steak is seared,Β about 2-3 minutes. Remove from oven.
- Optional: Return the home fries back into the oven for 2 minutes on the lowest rack with the oven turned off to reheat. If you’re going to do this, slightly undercook the eggs during the initial baking to prevent overcooked eggs during the reheating.
- To plate: place steak on the bottom, add a drizzle of sauce, cover with home fries and egg, and top with another drizzling of sauce.
- Makes 4 servings.
For the home fries:
For The Lemon Garlic Sauce:
For The Steak:
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I am drooling over that lemon garlic sauce! Plus, I love that you're baking the home fries, makes it so easy π
Thanks Danille! I love lemon garlic sauce. You can use it on so many different things π
I love how easy this is to prepare Thao. Everything in one sheet pan. What an amazing breakfast or brunch. And that garlic sauce…oh wow I absolutely love it οΏ½οΏ½This I have got to try…maybe surprise everybody on Sunday morning with this delicious breafast. Haha I am sure that the delicious smell of it cooking will get them out of bed really early. Thank you for sharing…have a great weekend π
Thank you Ashika! I think your family would love the surprise. I know the delicious smell of breakfast cooking will jolt me out of bed! ???? I hope you have a great weekend too!!
Oh, your pictures are making me hungry. That runny egg on top is the best!
This all-in-one fries looks so tasty! I love to take my fried eggs to the next level too ^^
Thanks Adina! Thank goodness for runny eggs!!
Thanks! When you have eggs, everything tastes better!
Yummy! This is the sort of breakfast to get you through a busy day. And I love that's made on a single sheet pan. Easy clean up FTW. π
Thanks Annemarie! Sheet pans somehow makes cooking and cleanup easy! π
This looks SO GOOD! I love any and all sheet pan meals–they just make life so easy!
YESSS this looks so tasty (: i need a big breakfast like this or else i end up eating my lunch at 10am hahaha.
Thanks Kelsie! ????
This one will hold you over, and then some! π
How did you know this is just what I needed tonight π ? This is heavenly and so much better than anything from a restaurant, eggs and potatoes are one of my favorite combos and then you added steak for the win!! Delicious. Take care.
It's a natural talent! ???? And thank you so much, Stacey. That is so sweet of you to say!! Have a great weekend!
I don't like the egg but yaay to the sauce.
It is great without the sauce, Elle! π
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