Sheet Pan Home Fries with Steak and Eggs

Chunks of steak and home fries are topped with sunny-side-up eggs and drizzled with a lemon garlic sauce in this Sheet Pan Home Fries with Steak and Eggs. It is perfect for breakfast, brunch, lunch, or dinner.

Dinner is my favorite meal of the day, followed by lunch. As for breakfast, my appetite doesn’t usually kick in until I have been awake for a while. For this reason, I usually pass on breakfast, and when I eat, it is something small.

From time to time, I will get a hankering for breakfast and it’s the sinfully big ones that I enjoy most. A large stack of pancakes with sausage and bacon, a bed of waffles piled high with fruit with whipped cream, or a loaded breakfast sandwich with a side of bacon are all my kind of morning meals. Oh, I also love a good corned beef hash!

Then there are home fries. My perfect home fries are ones that are loaded with good stuff. This Sheet Pan Home Fries with Steak and Eggs is what I’m talking about! The tender chunks of potatoes, the bite of green pepper, the sweetness of red pepper and onion, and the beefy chunks of the steak are a flavor blast in your mouth. But I’m not done yet! What makes these home fries special is the lemon garlic sauce. It brightens and adds suppleness to what is already a perfectly delicious dish.

Finally, my favorite part of this—the runny egg! I don’t know about you, but every time I look at a picture of food and see a runny egg yolk, I swoon. That’s because a runny yolk makes everything better, much like butter makes everything better! And in these home fries, it is sublime! 

With something this good, why restrict yourself to eating it just for breakfast or brunch? Breakfast for dinner is sometimes the best way to end the day. These lip-smacking home fries are going to make you want breakfast for dinner all the time!

Recommended supplies:

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• Baking sheet—I have this extra large baking sheet and cooling rack. I use it all the time for big batches.
• Spatula for turning the home fries and steaks.
• Wire whisk for whisking the sauce.
• A small saucepan for making the sauce.

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Sheet Pan Home Fries with Steak and Eggs

Author: Thao | In Good Flavor Cooking Method:Oven Baked Cuisine:American Courses:Breakfast Recipe Keys: High Protein C Carbohydrate

Difficulty:BeginnerPrep time: 20 minutesCook time: 32 minutesTotal time: 52 minutesServings:4 Servings

Description

Chunks of steak and home fries are topped with sunny-side-up eggs and drizzled with a lemon garlic sauce in this Sheet Pan Home Fries with Steak and Eggs. It is perfect for breakfast, brunch, lunch, or dinner.

Ingredients

For The Home Fries:

• 2 pounds red bliss potatoes, diced 1/2-inch cubes
• 2 1/2 cups chopped onion
• 1/2 cup chopped red peppers
• 1/2 cups chopped green peppers
• 2 tablespoons chopped garlic
• 2 tablespoons olive oil 
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 4 eggs
• extra oil for greasing sheet pan

For The Lemon Garlic Sauce:

• 5 tablespoons butter, divided
• 2 tablespoons flour
• 1 teaspoon minced garlic
• 1 cup reduced sodium chicken broth
• 2 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For The Steak:

• 1 lb. London broil or flank steak (or any grilling steak)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

Instructions

1. Preheat oven to 400 degrees F. 

For the home fries:

2. Generously coat the baking sheet with cooking spray or oil. Alternatively, line a sheet pan with lightly greased parchment paper (recommended). Use two baking sheets if necessary to allow room to place a single layer of home fries.
3. In a large bowl, combine the first 8 ingredients for the home fries, working in the seasoning. Transfer in a single layer onto a baking sheet(s). Bake for 12 minutes in the lower half of the oven. After 12 minutes, turn over the home fries mixture for even browning. Bake for 6 additional minutes. Push together the home fries to form a solid base for the eggs to sit. Crack eggs and place on home fries. Bake for 8-10 minutes or until the whites are set and the yolks are slightly jiggly.

For The Lemon Garlic Sauce:

4. While the home fries bake, prepare the sauce. Add garlic and 2 tablespoons butter to a small saucepan over medium-medium low heat. Melt butter. Add flour, whisking continuously for 1-2 minutes. Slowly add chicken broth, whisking until smooth. Add salt, pepper, and lemon juice. Allow to come to a boil and slightly thicken on medium heat, stirring frequently. Shut off the heat. Remove pan from burner. Add the remaining butter, 1 tablespoon at a time, stirring continuously to incorporate. Place the pan back on the burner with the heat off if the butter does not melt easily, but don’t let it come back to a boil. Adjust seasoning to taste. Return to the burner (with heat shut off) to keep warm. 

For The Steak:

5. Use the pocket of time while the home fries bake to cut the steak: slice the steak at an angle and cut it into 1/2-inch cubes. Set aside.
6. When the home fries are done, remove them from the oven. Cover loosely with foil. Turn oven to high broil. Prepare a baking sheet with cooking spray or oil.
7. Season steak cubes with salt, pepper, garlic powder, and onion powder. Spread on a baking sheet. Broil 4 inches away from the heating element until the steak is seared, about 2-3 minutes. Remove from oven.
8. Optional: Return the home fries back into the oven for 2 minutes on the lowest rack with the oven turned off to reheat. If you’re going to do this, slightly undercook the eggs during the initial baking to prevent overcooked eggs during the reheating.
9. To plate: place steak on the bottom, add a drizzle of sauce, cover with home fries and egg, and top with another drizzling of sauce.
10. Makes 4 servings.

Keywords:Home Fries, Steak, Eggs, Hearty Breakfast, Sheet Pan

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