Chef for a Day

I would like to start by thanking my husband, Paul, for being the biggest supporter of this little blog of mine. He is one of its main recipe taste testers and promoters. Because of him, my Chicken Parmesan Meatloaf was chosen as a featured item in a special lunch event called Chef for a Day where he works. Since Paul submitted the recipe, he got to wear an apron and chef’s hat as well as serve the dish to customers in the cafeteria. The event was a success with batches selling out in just over 1 hour! Pretty good performance considering it was only one of many lunch options.

I was not present, but I would like to share some pictures taken on my husband’s cell phone.This is Paul waiting for the hungry crowd. Doesn’t he look like a proud papa?

Do these meatloafs look good or what?! They were served long with a Ceasar salad and rolls, a delicious lunch indeed.

Here’s Paul again, serving meals with lightning speed and a smile. Hmmm…how to get him to do more of that at home?…

Before I leave, I would like to give a special shout out to Susan for being a big fan of this meatloaf and for recommending it to pretty much everyone she knows. Lastly, a special thanks to Kim, the general manager of the cafeteria, for allowing this event to happen and to Chef Mark who recreated my recipe so expertly.