In Good FlavorThese chicken tenders are coated with cracker crumbs and fried until crispy. No doughy coating here, just light and crunchy goodness! The sweet pepper relish dip couldn’t be easier to make. You’ll want to slather it …
Georgian Cheese Bread (Adjaruli Khachapuri) with Broccoli
Adjaruli Khachapuri is a bread boat filled with hot, bubbling cheese and a runny egg. It is a beloved Georgian comfort dish and total food porn. My take on it also contains broccoli and red pepper flakes …
Corned Beef Palmiers
Corned beef, sauerkraut, and Swiss cheese are rolled up in puff pastry to create delicious Corned Beef Palmiers. These tasty treats are not only ideal for St. Patrick’s Day but also make excellent appetizers and …
Seafood Lasagna
Seafood Lasagna is a rich and comforting pasta dish loaded with shrimp, scallops, and crab layered between tender lasagna noodles, creamy Parmesan cheese sauce, and melted mozzarella. This easy, crowd-pleasing recipe is perfect for family …
Swirled Candied Apples
Candied apples are delicious treats that should be enjoyed year-round. These are dipped and swirled in pink and white candy melts and decorated with sugar sprinkles. I love to create swirls with candy melts! I …
Roasted Balsamic Rosemary Chicken Leg Quarters
These Roasted Balsamic Rosemary Chicken Leg Quarters are marinated in balsamic vinegar, soy sauce, rosemary, and brown sugar and oven-roasted until tender. Serve with pasta, potato, or rice for a simple and delicious meal. This recipe …
Microwave Everything Bagel Chips
You don’t need to use the oven to make bagel chips. Microwave them! These Microwave Everything Bagel Chips are crispy, crunchy, and tasty! They’re much cheaper than store-bought ones. It’s an easy way to make …
Ham and Peas Macaroni Alfredo
Ham and Peas Macaroni Alfredo is a quick 30-minute meal. It’s easy to prepare, family-friendly, and a great way to transform leftover deli ham into a satisfying main dish. Update: This post was updated with …
Spinach Artichoke and Feta Tart
This savory tart is filled with spinach, artichoke, feta, and sour cream and baked in a buttery, flaky crust. With pumpkin seeds for crunch and lemon juice for brightness, it makes a delicious, simple dish …