In Good FlavorThis Shrimp Fra Diavolo features tender shrimp in a spicy white-wine-and-tomato sauce. Served with linguine or other pasta of choice, it makes a satisfying, filling meal that’s easy enough for a weeknight dinner yet elegant …
Springtime Potato Salad
Potato salad that is springtime in a bowl with asparagus, peas, eggs, mint, and lemon. It is a versatile side dish that goes well with beef, chicken, pork, fish, or lamb chops. I hope your …
Candied Vanilla Sugar Wafers
These vanilla sugar wafer cookies, covered with almond bark and decorated with sugar crystal-coated marshmallow petals, just scream springtime. Let me ask you this: How is your sense of direction? I am one of …
Monterey Chicken Nachos
Shredded chicken tenders, Monterey Jack cheese, avocado, tomato, scallion, and a hint of lime make these nachos hard to resist. They’re perfect for an appetizer, game day food, or movie night. Nachos are a popular snack in …
Lemon Coconut Cheesecake Bites
These Lemon Coconut Cheesecake Bites are a pop of spring in your mouth. They are coated with sweet white chocolate on the outside and soft, lemony, and coconutty on the inside. I am so glad spring …
Italian Chicken Pasta Salad
This Italian Chicken Pasta Salad has an Italian flair, featuring penne pasta, chicken, olives, tomatoes, artichoke hearts, mozzarella pearls, fresh basil, Italian dressing, and Parmesan shavings. This side dish is a perfect addition to any …
Lobster Roll Pizza
A lobster roll in the form of a pizza is a treat! This pizza is pure indulgence, with generous portions of lobster, lettuce, and tomato, topped with a mayonnaise-based spread. If you love seafood, try …
Pork Fried Rice
Take-out fried rice can be hit or miss. This flavorful homemade Pork Fried Rice is loaded with pork and eggs. It satisfies every time! Have you ever been as underwhelmed with your take-out fried rice …
Cacoila Sandwich (Portuguese Pulled Pork)
This Cacoila Sandwich features tender, slow-cooked pork butt seasoned with a flavorful dry rub, then braised in white wine and orange juice until juicy and fork-tender. Packed with savory, aromatic flavor, it’s traditionally served on …