In Good FlavorIf you like blueberries and muffin tops, you’ll love these muffins! They are moist, tender, and bursting with blueberries. Enjoy some for breakfast, snack, or dessert! I love muffins from the grocery store bakery section. …
The Ultimate Lemon Skillet Cookie
For a lemony, delightful dessert, try The Ultimate Lemon Skillet Cookie. It has pockets of lemon curd. Plus, there’s minced candied lemon peel in the batter. Serve warm with a scoop of vanilla ice cream, …
Easy Skillet Chicken Fajitas
Serve these Easy Skillet Chicken Fajitas on warm tortillas and copious amounts of toppings for an easy weeknight meal. If you don’t make fajitas regularly, this one might change things! This chicken fajita is one …
Soft Homemade Flour Tortillas
Anyone can make chewy and soft homemade flour tortillas. They require only a few inexpensive ingredients. Once you’ve got the hang of making tortillas, you will never go back to store-bought! I’m not an expert …
Chicken Chorizo and Shrimp Paella
This Chicken Chorizo and Shrimp Paella is a Spanish rice dish that is infused with saffron and loaded with goodness. It’s versatile. You can dress paella up or down for a weeknight dinner or for …
Limoncello Butter and Berries Dutch Baby
This Limoncello Butter and Berries Dutch Baby is a popover-like pancake that’s a tender and eggy delight. The batter is quickly mixed in a blender and then baked in a hot skillet. From there, it …
Red Cabbage and Apple Slaw with Poppy Seed Dressing
This Red Cabbage and Apple Slaw with Poppy Seed Dressing is a simple, easy side dish full of texture, flavor, and nutrition. It’s a great addition to any backyard barbeque, picnic, or potluck this spring …
Carrot Cake Cheesecake (with Cake Mix)
No one would ever know this moist and luxurious Carrot Cake Cheesecake starts with a doctored-up cake mix. It’s the perfect dessert for Easter or any special occasion. In my opinion, the best carrot cake …
Horseradish Cheddar and Bacon Scones
These Horseradish Cheddar and Bacon Scones are cheesy, bacony, and great served any time of the day! Use meatless bacon for a vegetarian version. The idea for these scones came from an unused wedge of …