In Good FlavorShrimp Tempura Burger contains shrimp in a light batter served on a toasted bun with an Asian coleslaw and sriracha mayo. Add a side of fries or chips for a fantastic meal. Or turn into …
Leftover Turkey Salsa Verde Egg Rolls
Completely transform excess Thanksgiving turkey with these Leftover Turkey Salsa Verde Egg Rolls. Egg roll wrappers are filled with cream cheese, salsa verde, turkey, roasted red peppers, and jalapeños. They are then deep-fried until golden …
Parmesan Bacon and Pickle Bites
These Parmesan Bacon and Pickle Bites are a flavor blast. The bite-size pizza crust is glazed with honey mustard, topped with pickle, wrapped in bacon, and coated with grated Parmesan! They are great for game …
Horseradish Cheddar and Bacon Scones
These Horseradish Cheddar and Bacon Scones are cheesy, bacony, and great served any time of the day! Use meatless bacon for a vegetarian version. The idea for these scones came from an unused wedge of …
Fried Pork Strips With Sweet and Spicy Dipping Sauce
Need a great appetizer? Try these Fried Pork Strips with Sweet and Spicy Dipping Sauce! They are made of thin strips of pork coated in a flour and cornmeal mixture and deep-fried until golden and …
Crispy Chicken Tenders with Sweet Pepper Relish Dip
These chicken tenders are coated with cracker crumbs and fried until crispy. No doughy coating here, just light and crunchy goodness! The sweet pepper relish dip couldn’t be easier to make. You’ll want to slather it …
Corned Beef Palmiers
Corned beef, sauerkraut, and Swiss cheese are rolled up in puff pastry to create delicious Corned Beef Palmiers. These tasty treats are not only ideal for St. Patrick’s Day, but they also make excellent appetizers …
Microwave Everything Bagel Chips
You don’t need to use the oven to make bagel chips. Microwave them! These Microwave Everything Bagel Chips are crispy, crunchy, and tasty! They’re much cheaper than store-bought ones. It’s an easy way to make …
Spinach Artichoke and Feta Tart
This savory tart is filled with spinach, artichoke, feta, and sour cream and baked in a buttery, flaky crust. With pumpkin seeds for crunch and lemon juice for brightness, it makes a delicious, simple dish …