In Good FlavorVietnamese Shrimp Salad (Goi Tom) is a fresh, herbaceous Asian-style slaw with fantastic texture and crunch. It’s served with a sweet, salty, and tangy dressing. Serve this healthy salad as an appetizer, side, or light …
Leftover Turkey Salsa Verde Egg Rolls
Completely transform excess Thanksgiving turkey with these Leftover Turkey Salsa Verde Egg Rolls. Egg roll wrappers are filled with cream cheese, salsa verde, turkey, roasted red peppers, and jalapeños. They are then deep-fried until golden …
Paul’s Shrimp with Lobster Sauce
You won’t miss Chinese takeout once you have Paul’s Shrimp with Lobster Sauce! It consists of ground pork and tender shrimp in a savory brown sauce. It is quick and easy to make. Serve with …
Chicken Chow Mein Sandwich
“Don’t knock it till you try it” absolutely applies to the Chicken Chow Mein Sandwich. This local favorite layers tender chicken and vegetables in rich gravy with crunchy chow mein, all heaped generously onto a …
Pork Bánh Mì Burger with Honey Sriracha Mayo
This Bánh Mì Burger is loaded with flavor, freshness, and crunch. A juicy hoisin-seasoned pork patty is served on a soft brioche bun with honey Sriracha mayo, pickled carrots and daikon, cucumber, bean sprouts, and …
Honey Glazed Fried Wonton Chips
Honey Glazed Fried Wonton Chips are fried wontons coated in a sweet honey glaze and sprinkled with sesame seeds. They are sticky, crispy, crunchy, and absolutely delicious! Enjoy them as a snack or dessert. My …
Sweet and Sticky Chicken Wings
Who doesn’t love simple and delicious wings? These sweet and sticky chicken wings look as if they came off the grill, but they didn’t. A simple marinade and oven baking are all they need for …
Peppercorn Beef and Snow Peas
If a deliciously quick and easy meal is what you’re looking for, make this Peppercorn Beef and Snow Peas. It cooks in less than 15 minutes! Serve on a bed of rice for an ideal weeknight dinner. If you …
Sweet and Sour Chicken Ramen Noodles
Quick and easy Sweet and Sour Chicken Ramen Noodles is a burst of sweet and tangy in every bite. This budget-friendly dish is a great way to use up rotisserie or leftover chicken too! I …