Frozen hash browns and leftover corned beef from the deli are sautéed with onion, garlic, and spices in this Simple Corned Beef Hash. For a heartier breakfast, top it with an optional egg. St. Patrick’s Day is the perfect time to enjoy corned beef hash, but it’s a dish that can be made year-round. While leftover corned beef is the ideal choice for this recipe, …
Apple Cinnamon Croissant Bread Pudding
This croissant bread pudding is tender and custardy with chunks of cinnamon apple to give it a fall vibe. It is served with a sweet and luxurious maple brown butter glaze. If you like custardy bread pudding, this one’s for you!
Banana Berry Coffee Cake
This Banana Berry Coffee Cake is great for breakfast or dessert. It has a perfect balance of bananas and juicy berries. The buttery crumb topping provides the right amount of crunch and sweetness. I always have excess sandwich bread. With warmer temps and the increasing humidity, things are starting to mold a little more This coffee cake is ideal for mornings when you don’t have …
Georgian Cheese Bread (Adjaruli Khachapuri) with Broccoli
Adjaruli Khachapuri is a bread boat filled with hot bubbling cheese and a runny egg. It is a beloved Georgian comfort dish and total food porn. My take on it also contains broccoli and red pepper flakes for heat. I’m a sucker for anything with a runny egg. Khachapuri, with its runny yolk and hot oozy cheese served on top of a bed of bread, always has …
Pumpkin Oreo Muffins with Cream Cheese
These moist pumpkin Oreo muffins have chunks of Oreos throughout and are capped off with a cream cheese topping. With warm spices and aroma of fall, they are perfect paired with a cup of coffee or latte for breakfast or an afternoon snack. And so another round of shortages has begun! I’m not surprised that paper towels are flying off the shelves, but I never …
Baked Apple Butter Donuts
These cinnamon sugar-coated Baked Apple Butter Donuts have the flavor of warm spice and will give you all sorts of fall vibes. They are easy to make but big on flavor and comfort. If you want to try just one new donut recipe this year, this is THE one!! We are heading into fall, and that makes me think of apples. I love baking with …
Cheesy Tomato and Onion Tart
Juicy in season tomatoes, sweet chopped onion, and fresh basil make this cheesy tart perfect for summer. It’s great for brunch, as an appetizer, or serve with a side of greens for a fantastic lunch! Garden fresh tomatoes is the epitome of summertime. They are succulent, fresh, and bursting with flavor. Apart from salads, I love having them with a light sprinkling of salt. So …
Banana Blueberry Coconut Bread
This moist and tender quick bread is chalk full of bananas, juicy blueberries, and coconut. It’s topped with coconut glaze, coconut flakes, and chopped pecans. Super easy to make and it doesn’t require a mixer! I love combining banana and blueberries, and I love it even more with coconut. This quick bread has them all! It’s moist (sorry if you don’t like that word), tender, …
Small Batch Rum Raisin Coconut Scones
Make your own buttery and flaky rum raisin coconut scones at home. They have a golden brown crust, tender crumbs, and just the right amount of sweetness. These small batch scones are perfect with morning coffee. I have never been a huge fan of scones. That’s because I have had some dry, tasteless ones. I became a scone convert when I started making my own. Believe …