In Good FlavorYou won’t miss Chinese takeout once you have Paul’s Shrimp with Lobster Sauce! It consists of ground pork and tender shrimp in a savory brown sauce. It is quick and easy to make. Serve with …
New England Shrimp Boil with Mussels
This easy New England Shrimp Boil with Mussels is a feast to behold. It has it all: potatoes, onion, corn, Portuguese sausages, hot dogs, shrimp and mussels. This is an easy one-pot meal that never …
Corn and Shrimp Salsa
Corn and Shrimp Salsa is a light and nutritious appetizer to enjoy all summer long. Avocado, tomatoes, and jicama make it fresh and delicious. It‘s also an easy make-ahead dish for any occasion. This salsa is …
Succulent Shrimp Cocktail
A succulent and snappy shrimp cocktail never gets old. These colossal shrimp cocktails are ideal for a special occasion or anytime you want to splurge. I have a few simple tips for obtaining perfect results …
Salmon Potato and Green Bean Salad with Shichimi Togarashi Dressing
Salmon Potato and Green Bean Salad is delicious hot or cold. It is served with a spicy Asian-style Shichimi Togarashi Dressing. This protein-packed salad is great for a light lunch or dinner. This post may …
Clam Shack Clam Cakes
To truly enjoy the New England experience, you must try clam cakes. These Clam Shack Clam Cakes are crispy on the outside, tender on the inside, and filled with chopped clams. They are quintessential New …
Easy Salmon Leek Chowder
This Easy Salmon Leek Chowder features chunks of salmon, potatoes, and tender leeks in a deliciously creamy base. Fresh tarragon infuses a delicate anise-like flavor that complements the richness of the base. This soup is …
Chicken and Shrimp Mozambique with Crispy Fried Potatoes
Serve this Chicken and Shrimp Mozambique with Fried Potato and crusty bread to sop up all the goodness. The spicy, garlicky, buttery, and saffron-infused Mozambique sauce is a sin! The best place to experience good …
Pork and Shrimp Fried Wontons
These Pork and Shrimp Fried Wontons are filled with ground pork and tender shrimp. They are fried in wonton wraps until crispy. Great appetizers for any occasion, and they always disappear quickly! My mom makes …