In Good FlavorI would like to start by thanking my husband, Paul, for being my biggest supporter of this little blog. He is one of its main recipe taste testers and promoters. Because of him, my Chicken Parmesan Meatloaf was chosen as a featured item in a special lunch event called Chef for a Day, where he works.
Since Paul submitted the recipe, he got to wear an apron and chef’s hat and serve the dish to customers in the cafeteria. The event was a success, with batches selling out in just over 1 hour! It was a pretty good performance, considering it was only one of many lunch options.
Do these meatloafs look good or what?! They were served long with a Ceasar salad and rolls, a delicious lunch indeed.
Here’s Paul again, serving meals with lightning speed and a smile. Hmmm…how to get him to do more of that at home?…
Before I leave, I would like to give a special shout out to Susan for being a big fan of this meatloaf and for recommending it to pretty much everyone she knows. Lastly, a special thanks to Kim, the general manager of the cafeteria, for allowing this event to happen and to Chef Mark who recreated my recipe so expertly.
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WOW this is SOOO cool, and sounds like my idea of a perfect lunch, I love it! My husband is so supportive of my blog too, isn’t it the best? Cooking is so much fun and it’s so fun to blog about it too but having a supporter really helps too because it sure is a lot of work! Nice job!!!!! : ) Thanks for sharing!
Thanks! And I agree…it's so great that we have their support. My husband definitely scored some brownie points for this one. Thanks for stopping by!