Fried Bologna and Egg Sandwich

Sometimes, all you need is a simple, no-frills fried bologna sandwich. Adding a runny egg enhances the deliciousness of the sandwich while maintaining its simplicity.

I love a fried bologna sandwich. While it’s not something I eat regularly, I occasionally crave this childhood favorite. I even make it the lazy way—with microwaved bologna and cheese slapped between two slices of toasted white sandwich bread. I don’t know why, but sometimes this humble sandwich (okay, two sandwiches) makes me as satisfied as any steak and potato dinner could.

Today, I took time to dress up this guilty pleasure. I didn’t want to ruin the bologna experience by adding a bunch of other ingredients that would transform a perfectly simple sandwich into something it’s not. For me, the only thing that would make it better without violating my guideline of what a proper fried bologna sandwich should be is an egg… cooked over easy. It has to be runny so that it oozes into the rest of the sandwich when broken. I also substituted the basic sandwich bread with a beautiful brioche sandwich roll, buttered and toasted on one side.

Bologna has a bad rap. It is not something that you would want to serve to your company. But if someone took the time to make this mouth-watering sandwich for me, I would thank them sincerely and happily dig in. Yum!

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Fried Bologna and Egg Sandwich

Author: In Good Flavor Cooking Method:Stovetop Cooked Cuisine:American Courses:Sandwich Recipe Keys: High Protein C Carbohydrate

Difficulty:BeginnerPrep time: 2 minutesCook time: 8 minutesRest time: minutesTotal time: 10 minutesServings:1 servingCalories: kcal Best Season:Suitable throughout the year

Description

Sometimes, all you need is a simple, no-frills fried bologna sandwich. Adding a runny egg enhances the deliciousness of the sandwich while maintaining its simplicity.

Ingredients

• 3 thin sliced bologna (or more, entirely up to you)
• 1 egg
• 1 brioche sandwich roll, split in the middle
• 1 thick sliced American cheese
• about 1 tbsp. butter

Instructions

1. Preheat a large skillet on medium heat. Add enough butter to coat the center lightly. Add brioche, cut side down, and cook until golden brown. Remove and set aside.
2. Add enough butter to coat the skillet lightly. Add the bologna and cook until it develops brown specks, a minute or two. Flip over and brown the second side. Place bologna on the bottom slice of the brioche.
3. Add more butter to the skillet if needed, and reduce heat to medium-low. Crack an egg into the center of the skillet. Cook until the whites are almost set, about a minute or two. Using a thin spatula, loosen the egg and gently flip it over. Immediately add cheese. Cook the egg for 30 seconds to 1 minute. The yolk should be soft and jiggly.
4. Place egg on top of bologna. Top with the second slice of brioche.
5. Makes 1 sandwich.

Note

• Bologna tends to curl around the edges and form a dome at the center when cooking. To minimize this, cut several 3/4-inch long slits around the edges before cooking.

Keywords:Bologna Sandwich, Fried Bologna Sandwich, Simple Sandwich, Runny Egg, Brioche Buns