One Skillet Ham and Peas Gnocchi with Fresh Mint

My three taste testers (my daughter, her boyfriend, and my son) all gave this one skillet meal a thumbs up. They all felt that the mint was a wonderful twist.

As expected, my picky husband, who is not a fan of peas or cream/cheesy sauces, sat out on this one. Despite knowing the answer, I asked him if he wanted to sample on two occasions. As expected, the answer for both was “not right now,” which translates to “not gonna do it” in the husband’s language. Can read him like a book, I tell ya 🙂

More for the rest of us!!

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• The 4-quart skillet is made of multi-ply clad 18/10 stainless steel with an aluminum core that distributes heat quickly. It has a stay-cool handle and a lid.
• Wooden spatula—this set of two is great for nonstick surfaces.

YOU MIGHT ALSO LIKE

Ham and Peas Macaroni Alfredo	One-Pot Campanelle American Chop Suey
Skillet Chicken Kielbasa and Bell Pepper	Peppercorn Beef and Snow Peas

One Skillet Ham and Peas Gnocchi with Fresh Mint

Author: In Good Flavor Cuisine:American Courses:Main

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:4 Servings

Description

The unexpected flavor of mint infuses springtime freshness into One Skillet Ham and Peas Gnocchi with Mint. With minimal prep and less than 20 minutes to cook, this under 30-minute meal is a welcomed addition to any busy weeknight menu, springtime, or anytime!

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 3/4 to 1 pound diced ham
• 1 tablespoon chopped garlic
• 1 2/3 cup milk
• 5 ounces reduced-fat cream cheese or Neufchatel
• 1/2 teaspoon salt
• 1/4 rounded teaspoon black pepper
• 1 (16 oz.) package potato gnocchi
• 1 cup frozen peas
• 1/4 cup lightly packed fresh chopped mint
• 1/2 cup shredded cheddar, Monterey Jack cheese, or American

Instructions

1. Add olive oil to a large skillet and preheat it on medium heat. Add onion. Sauté for 3 minutes. Add ham and garlic. Cook for 2 minutes, stirring frequently.
2. Add milk, cream cheese, salt, and pepper. As the cream cheese melts, use a whisk to smooth out lumps gently. 
3. Add gnocchi, ham, and peas. Turn the heat up slightly to medium-high. Gently break apart clumps of gnocchi with a wooden spatula or spoon. Immediately reduce heat to medium-low or simmer when the sauce begins to boil. Cook for 3 minutes or until gnocchi becomes soft and fluffy, stirring occasionally.
4. Add mint and cheese, stirring until cheese melts. Remove from heat. Allow to sit for a few minutes before serving to allow the sauce to slightly thicken.
5. Makes 4 servings.

Keywords:Quick Meals, 30-Minute Meals, Gnocchi Dish, One Skillet Meal, Ham and Peas, Mint

Disclosure: This site contains paid advertising and affiliate links. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.