In Good FlavorChocolate Crepe Cake with Pumpkin Mascarpone Cream Filling is a beautiful addition to any fall or holiday dessert table. It’s covered with chocolate glaze and candied pecans. October marks this blog’s second birthday! Yeah!!! I …
Latest Recipes
Slow Roasted BBQ Pork
Pork butt and simple pantry ingredients are all you need for this fork-tender Slow Roasted BBQ Pork. It is simply marinated and then oven baked low and slow. This is easy-to-make and budget-friendly pork that everyone …
Swordfish with Blue Pesto
Swordfish with blue pesto? Yes, please! Pan-seared swordfish steak is served with blue cheese pesto. It’s a quick and easy meal that is healthy, delicious, and mouthful of flavor. I wanted to share a fish …
Bread Bowl Hamburger Stew
This updated take on my grandma’s hamburger stew is served in a bread bowl. Ground beef and fresh vegetables in a thick savory broth make this stew a hearty and comforting meal. My mother did all …
Salty Pimp Ice Cream Cone Fakeout
Salty Pimp Ice Cream Cone Fakeout is my at-home take on a popular menu item from Big Gay Ice Cream. Vanilla ice cream, dulce de leche, sea salt, and chocolate coating makes this ice cream …
Spaghetti With Beef and Linguica Red Sauce
Switch up your standard spaghetti and meat sauce with the addition of linguica. You are going to love the subtle change! In my household, we love Portuguese sausages (chourico and linguica): we serve them with …
Chef for a Day
I would like to start by thanking my husband, Paul, for being my biggest supporter of this little blog. He is one of its main recipe taste testers and promoters. Because of him, my Chicken …
Caramelized Apple Bread with Cinnamon Sugar: A Sweet Fall Treat
Caramelized Apple Bread with Cinnamon Sugar is a fantastic snack that can be served with a glass of milk or a cup of hot coffee or tea. It’s perfect for fall or any time of …
Pickled Carrots and Daikon
Add flavor, crunch, and texture to any dish with Pickled Carrots and Daikon. This is a Vietnamese condiment that goes well with almost everything. I use it on bánh mì and many other Vietnamese dishes. …
