Pistachio Brookie Bars

Pistachio Brookie Bars combine fudgy chocolate brownie and pistachio cookie dough, making them absolutely irresistible. Using brownie mix, these bars are quick and easy to prepare.

Although I have never taken a genealogical DNA test, I can say with 99.9% certainty that there isn’t one ounce of Irish ancestry in my body. I’m Asian through and through. But on St. Patrick’s Day, I’m Irish at heart. 

One of my favorite things about St. Patrick’s is the opportunity to eat corned beef and cabbage. I rarely make it throughout the year because my son and husband are not huge fans of the dish. So, mid-March is my opportunity to get my share of the yummy dish! Can’t wait!!

A celebration isn’t complete without dessert. These bars combine fudgy dark chocolate brownies with pistachio pudding cookies. Using a store-bought brownie mix makes these brookie bars wonderfully semi-homemade, offering a delicious taste while also reducing preparation time and cleanup compared to making brownies from scratch.

With that being said, the cookie component is made from scratch. Instant pistachio pudding mix is added for flavor and color. The combination of brownie and cookie makes for one delightful chocolaty, pistachio-ie treat.

If pistachio isn’t your thing, you can easily substitute it with another flavor of pudding mix. Options include strawberry, chocolate, vanilla, cheesecake, red velvet, and caramel. There are so many choices! While you may not find every variety at your local store, they are available for purchase online—which is my favorite way to shop!

By the way, this recipe is entirely hand-mixed. A whisk and a sturdy spatula are all you need, but you can use an electric mixer if you wish.

I know it’s still a few weeks away, but whatever you are doing or not doing this St. Patrick’s Day, I hope you will do it with these brownies in hand! 

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• Wire whisk for mixing the batter.
• Mixing bowls—this set has a non-slip bottom and handles, which are fantastic features.
• A 9×13-inch baking pan—this one has a 90% 5-star rating.
• Large silicone spatula for mixing and scraping.

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Pistachio Brookie Bars

Author: Thao | In Good Flavor Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: B Baking

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesTotal time:1 hour Servings:16 Servings

Description

Pistachio Brookie Bars combine fudgy chocolate brownie and pistachio cookie dough, making them absolutely irresistible. Using brownie mix, these bars are quick and easy to prepare.

Ingredients

For the cookies:

• 5 Tablespoons butter, softened at room temperature
• 1 egg white
• 1/3 cup granulated sugar
• 1/4 teaspoon almond extract
• 1/16 teaspoon green gel food coloring, optional
• 1 cup all-purpose flour
• 1 (3.4 ounces) package Instant Pistachio Pudding & Pie Filling
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons milk

For the brownie:

• 1 (19.9-ounce package) Betty Crocker Dark Chocolate Brownies 
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs

Instructions

1. Preheat oven to 350 degrees F. Spray the bottom of a 9″ x 13″ baking pan with cooking spray or line with parchment paper.

To make cookies:

2. Whisk butter, egg white, and sugar until smooth in a medium mixing bowl. Add almond extract and food coloring (optional). Whisk to blend. 
3. Combine flour, pudding mix, salt, and baking powder in a small bowl. Gradually mix half of the flour mixture into the wet. Add milk. Mix. Gradually add the remaining flour mixture. Mix to combine, switching to a rubber spatula to mix if needed. Set aside.

To prepare the brownie:

4. Add brownie mix, water, oil, and eggs into a large mixing bowl. Whisk about 50 times to combine. Pour into the prepared baking pan.
5. Drop cookie dough by spoonfuls on top of the brownie batter.
6. Place the baking pan in the middle rack. Place a large foil on the upper rack to cover the top of the baking sheet. This prevents the green from discoloring during baking. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out almost clean. Allow to cool completely.
7. Refrigerate for at least 30 minutes before cutting for a clean cut.
8. Makes 16-20 bars.

Keywords:Pistachio, Brookie Bars, St.Patrick’s Day, Semi-Homemade, Chocolate Brownie Mix

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