Rosemary Garlic Wings

These Rosemary Garlic Wings, made with just five ingredients, fill the kitchen with an enticing aroma as they bake. They are simple to prepare and can easily be doubled… and you’ll definitely want to!

This post was originally published back in January 2013. I kept the original step-by-step photos but replaced and added images of the finished Rosemary Garlic Wings. I also added recipe notes to the recipe card.

Believe it or not, I got this recipe from the one and only Michael Bublé! I love him, and it’s no secret. My husband knows that we would be history if Michael ever came knocking on our door. HAHAHAHAHA!!

I watched an interview Michael did about his cooking ability. He shared a chicken recipe and made it sound so good that I had to try it. He was not precise with his measurements, as this is a perfect recipe to eyeball. Michael said he bakes the wings for 2 hours to get them dark and crispy. That’s a little long for me. I bake mine for 1 hour 20 minutes, and they are perfectly tasty!

Let me tell you, these wings make the house smell incredible as they bake. The first time I made them, some company stopped by for a quick visit. They joked about inviting themselves over for dinner because they couldn’t get over the aroma. It’s that good, guys!!

Let’s make them! Start by chopping some fresh rosemary and garlic.

Combine the two.

Next, cut off the wing tips and make a slit in the skin at the joints to make them more pliable.

Rub the wings with olive oil…

then with the rosemary garlic mixture.

Generously sprinkle on both sides with seasoned salt, but do a better job than I did in this picture.

Bake and enjoy the aroma. Then dig in! These wings can be served as an appetizer or as a main course.

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• Lawry’s Seasoned Salt makes the wings flavorful and aromatic.
• A non-porous plastic cutting board like this is great for working with raw meat. This one is BPA-free and dishwasher-safe.
• This baking sheet bakes the wings without overcrowding.

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Rosemary Garlic Wings

Author: Thao | In Good Flavor Cooking Method:Oven Baked/Roasted Cuisine:American Courses:Appetizer, Main Dish Recipe Keys: O Oven Baked/Roasted

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 20 minutesTotal time:1 hour 35 minutesServings:4 Servings

Description

These Rosemary Garlic Wings, made with just five ingredients, fill the kitchen with an enticing aroma as they bake. They are simple to prepare and can easily be doubled… and you’ll definitely want to!

Ingredients

• 4 lbs. chicken wings
• 3-4 sprigs of  rosemary
• 4 garlic cloves
• 1 tablespoon Lawry’s Seasoned Salt
• olive oil

Instructions

1. Preheat oven to 350 degrees F.
2. Chop enough rosemary to obtain 2 tbsp. Mince the garlic. Combine the two and set aside.
3. Cut off wing tips. Cut a slit in the flap of skin at the joint to make it more pliable. Rub with olive oil, then with rosemary and garlic mixture. Generously sprinkle with seasoned salt.
4. Place wings on a greased baking sheet(s). Do not crowd. After 30 minutes, drain any liquid that might have accumulated. Bake approx. 50 minutes longer or until brown and crisp.

Notes:

• I cut the tips off the wings, but this step is entirely optional.
• For even baking, I bake the first 30 minutes in the middle rack and move the baking sheet one rack up the remainder of the baking time.
• Broil on high for a few minutes for a deeper brown and slightly charred finish on the skin; this is optional.
• Grilling option: preheat the grill to medium heat. Place wings on greased grates. Cook for 15-20 minutes, turning over occasionally until brown and crisp. The internal temperature should be at least 165° F. Cooking time may vary depending on the size of the wings. Larger wings may take longer.

Keywords:Chicken Wings, Baked Chicken Wings, Rosemary Garlic, Baked Wings, 5-Ingredient

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