S’mores Stuffed Cookies with Coconut

S’mores Stuffed Cookies with Coconut are made with graham cracker crumbs, chocolate chips, marshmallows, and sweetened coconut flakes. Serve them with a tall glass of milk for a heavenly snack!

I had to try these S’mores-Stuffed Cookies I found at A Cookie Named Desire. What pulled me in were the white and gooey marshmallows stuffed in the center. I had to find out how they did not completely melt. It turns out that the secret is to chill the dough before baking to prevent the marshmallow from overheating and dissolving.

Overall, my efforts with these cookies have been quite successful, as most of the marshmallows have made it through the baking process. After making a few batches, it became clear that timing is crucial; leaving the cookies in the oven too long can lower the marshmallow success rate. Proper cooling is also essential. I recommend positioning the hot cookies in front of a fan to accelerate the cooling process.

I made a few changes to the original recipe. I use only all-purpose flour instead of the combination of half all-purpose and half wheat flour, mainly because there wasn’t any wheat flour in the house the first time I made the cookies. They turned out great, so I stuck with all-purpose. I also used cinnamon graham crackers instead of honey-flavored ones. Lastly, I added sweetened coconut flakes. The flavor complements the cookies perfectly. It is truly a winning combination of flavors—the cinnamon graham crackers, the chocolate chips, the marshmallows, and the coconut flakes blend into a symphony of deliciousness.

These cookies will take some effort. Hand-stuffing the marshmallows and forming the cookies takes some time, but the result is worth it. Make some the next time you want to impress. They will go fast!

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S’mores Stuffed Cookies with Coconut

Author: Thao | In Good Flavor Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: B Baking

Difficulty:BeginnerPrep time: 25 minutesCook time: 10 minutesTotal time: 35 minutesServings:24 Cookies

Description

S’mores Stuffed Cookies with Coconut are made with graham cracker crumbs, chocolate chips, marshmallows, and sweetened coconut flakes. Serve them with a tall glass of milk for a heavenly snack!

Ingredients

• 2 1/2 cups all-purpose flour or half AP and half wheat flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 1/2 tsp. ground cinnamon
• 16 whole (2/3 of a 14.4 oz box) cinnamon graham crackers
• 1 cup butter, room temperature
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 2/3 cup semi-sweet chocolate chips
• 1/2 cup roughly chopped milk chocolate candy
• 1 cup sweetened coconut flakes
• 2 cups mini marshmallows

Instructions

1. Whisk flour, salt, baking soda, baking powder, and cinnamon in a bowl. Set aside.
2. Crush graham crackers into crumbs, being careful not to take them to the powder consistency. Set aside.
3. Cream butter and sugar until fluffy. Add eggs, one at a time. Add vanilla. Blend well. Slowly add flour mixture, blending until just incorporated. Stir in graham crackers, chocolates, and coconut.
4. Scoop 1 tablespoon of dough and make an indentation. Place 4 to 5 marshmallows into indentation. Cover with another 2/3 tablespoon of dough. Form into a flat disc, ensuring the marshmallows are completely covered with dough. The cookie will not spread much during baking. Place on a greased baking sheet. Repeat forming the remaining cookies. Cover and chill overnight or for up to three days.
5. Preheat oven to 350 degrees F.
6. Uncover and bake for 8 to 10 minutes. Cool on a baking sheet for a minute. Transfer to a cooling rack. Optional: Place in front of a fan to speed up the cooling process.
7. Makes about 24 cookies.

Keywords:S’mores Cookies, Coconut, Graham Cracker Crumbs, Chocolate

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