In Good FlavorMake your own buttery, flaky rum-raisin coconut scones at home. They have a golden brown crust, tender crumbs, and just the right amount of sweetness. These small batch scones are perfect with morning coffee. I have …
Pistachio Filled Chocolate Pop Tarts
Looking for last-minute Christmas recipes? These Pistachio Filled Chocolate Pop-Tarts with decorative stenciling are perfect for breakfast or as a snack. This post is sponsored by Amoretti. All opinions and ideas expressed are my own. …
Cranberry Banana Pancakes with Coconut Syrup
These cranberry and banana pancakes are a perfect combination of tart and sweet. Serve with coconut syrup and chopped pecans for a delicious holiday breakfast. If you like thin pancakes with crispy golden edges, these …
Chicken Chicken Breakfast Wrap
This protein-packed Chicken Chicken Breakfast Wrap is a satisfying way to start your day. With breaded chicken tenders, egg, cheese, and pickled jalapeño peppers, it’s loaded with flavor and will keep you full. Great for a …
Small Batch Olive Oil Zucchini Muffins
Use surplus summer zucchini with these Small Batch Olive Oil Zucchini Muffins. Made with olive oil, they are incredibly moist and tender. Are you like me? Sometimes I want to make a treat but don’t …
Bacon Cream Cheese Pretzel Buns
Bacon Cream Cheese Pretzel Buns are ideal for breakfast, brunch, or lunch. Made with store-bought pizza dough, these savory and cheesy bundles of goodness are irresistible and easy to make. Hi there, friends! As promised …
Gingerbread Donuts with Brown Butter Glaze
Make Gingerbread Donuts with Brown Butter Glaze part of your baking repertoire this holiday season. Topped with chopped pecans and sprinkles, these donuts are just as fun and festive as they are delicious. Featured in …
Shakshuka Italiano
Shakshuka is a Middle Eastern dish with poached eggs in a spiced tomato sauce. This variation adds an Italian twist with a puttanesca-style sauce. Serve it with pita or crusty bread for a fantastic one-pot …
Zucchini Crumb Cake
This Zucchini Crumb Cake is aromatic and has a sweet, buttery, and crunchy crumb topping. It is the perfect use of surplus summer zucchini. Enjoy it for breakfast, as a snack, or as dessert! Thanks …