In Good FlavorI had to give this Grandma Yearwood’s Coconut Cake a try when I first saw it. This rich, moist, and coconutty cake is made with vanilla wafers crumbs and topped with a lemon coconut glaze. It’s simply amazing!
Make-Ahead-Batter Cake with Fudgy Frosting
Whipping up a from-scratch cake on a busy day is doable with this easy make-ahead cake batter. This yellow cake is frosted with a rich, chocolaty, and fudgy frosting made with sweetened condensed milk. If …
Double Chocolate Bread in a Can
Cocoa powder and chocolate chips morsels flavor this moist and dense Double Chocolate Bread in a Can. The cake is baked in a can for a fun, rustic, and simple presentation. The inspiration for this …