In Good FlavorI had to give this Grandma Yearwood’s Coconut Cake a try when I first saw it. This rich, moist, and coconutty cake is made with vanilla wafers crumbs and topped with a lemon coconut glaze. It’s simply amazing!
Make-Ahead-Batter Cake with Fudgy Frosting
Whipping up a from-scratch cake on a busy day is doable with this easy make-ahead cake batter. This yellow cake is frosted with a rich, chocolaty, and fudgy frosting made with sweetened condensed milk. If you’re anything like me, there have been times when you refrained from making a made-from-scratch cake for a get together because of the multiple steps involved. The batter preparation requires …
Double Chocolate Bread in a Can
Cocoa powder and chocolate chips morsels flavor this moist and dense Double Chocolate Bread in a Can. The cake is baked in a can for a fun, rustic, and simple presentation. The inspiration for this bread came from Trisha Yearwood of the Food Network. She baked raisin bread in cans to give away as gifts on one of her shows. I loved the simplicity and …