Sometimes, all you need is a simple, no-frills fried bologna sandwich. The addition of a runny egg bumps the delicious value of the sandwich while maintaining its simplicity. I love a fried bologna sandwich. While it’s not something I eat regularly, I occasionally crave the childhood favorite. I even make it the lazy way—with microwaved bologna and cheese slapped between two slices of toasted white …
Cobb Salad Pizza with Homemade Pizza Dough
Cobb salad on a pizza is amazing! Homemade pizza topped with ranch dressing, chicken, ham, bacon, cheese lettuce, tomatoes, avocado, and eggs is a meal on a slice! This recipe stemmed from my desire to make pizzeria style pizza crusts; the kind that the House of Pizza around the corner makes. These crusts are thin in the middle but puffy around the edges, light and …
Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf with a cheese tunnel in the center, bread crumb coating on the outside, and topped with marinara and more cheese! Meatloaf is a topic of controversy in my household. I like mine moist and with a slather of tomato-based sauce. My husband likes it firm and naked (no sauce). It’s not that his version is awful—it is delicious, but not what I …
Buffalo Chicken Quiche
This Buffalo Chicken Quiche is great for brunch, dinner, or a potluck. It has a bit of heat and a lot of cheesy goodness from mozzarella and blue cheese. Before we talk about food, could we address the age-old question of the differences between little boys and girls? I want to point out a few: There is a definite biological factor that influences the way …