Steak and Cheese Bagel Sandwich

Shaved steak and gooey American cheese make this Steak and Cheese Bagel Sandwich hearty and delicious! It’s great for breakfast or lunch.

Bagel is fine, but it is not something I seek out to eat. An onion bagel with steak and cheese, on the other hand, is quite irresistible. This sandwich is a substantial and satisfying breakfast or lunch. 

Shaved steak makes the sandwiches a breeze to prepare, requiring only minutes to cook. It is simply seasoned with salt, pepper, onion powder, and garlic powder. Customize your own and add whatever seasonings that please your palate. 

In my household, American cheese is the favorite on steak, but use what you like best. The bagels can be toasted or untoasted—it is entirely up to you. I prep mine a bit unconventionally. They get toasted and then wrapped tightly in foil to allow some moisture to be absorbed back into the crust. You end up with a bagel that still has the crunch without it being overly hard and dry. 

Serve this bagel sandwich with a salad, fries, or whatever floats your boat! Make sure you have extra on hand for those who want seconds!

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Steak and Cheese Bagel Sandwich

Author: Thao | In Good Flavor Cooking Method:Stovetop Cooked, Oven Baked/Roasted Cuisine:American Courses:Breakfast, Main Dish Recipe Keys: High Protein C Carbohydrate

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:4 Servings

Description

Shaved steak and gooey American cheese make this Steak and Cheese Bagel Sandwich hearty and delicious! It’s great for breakfast or lunch.

Ingredients

• 4 onion bagels
• 2 pounds shaved steak
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 slices of American cheese or cheese of your choice

Instructions

1. Toast bagels. Optional step: wrap in aluminum foil for about 5 minutes to soften the crust slightly. 
2. Heat a large skillet on medium-high. To put a good sear on the steak, don’t crowd the pan. Add half of the shaved steak and half of the seasonings. Cook until the steak is no longer pink. Divide steak into 2 piles. Add two pieces of cheese to each pile and loosely cover with a lid or foil, avoiding touching cheese. Remove the skillet from the heat and allow it to sit for a couple of minutes until the cheese melts. 
3. Transfer the steak and cheese piles onto 2 bagels and assemble the first two sandwiches. Loosely cover with foil to keep warm. Cook the remaining steak and assemble the remaining two sandwiches.

Keywords:Bagel Sandwich, Steak and Cheese, Breakfast

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