In Good FlavorChipotle chili pepper-seasoned shrimp, oven-roasted and served with limy dipping sauce, make a scrumptious appetizer. Keep this easy 15-minute dish in your arsenal.
I did not cook dinner on Tuesday, which meant it was a free-for-all night for the family. Everyone was free to make or reheat whatever they chose to eat. So, I had leftover beef stew and a hot dog for dinner (I know…a bit eclectic). You should be glad to know that I refrained from making a half peanut butter and fluff sandwich as well—that would just be completely wrong—or not??
One thing I did make for everyone that day was this quick and easy shrimp appetizer. The shrimp had a slight kick from the chipotle chili pepper seasoning and paired well with the limy dipping sauce. I baked 16/20-count shrimp for 6 minutes in the oven. You can pan-sear them if you wish, but baking takes the babysitting factor out of the equation. I included instructions on how to prepare it both ways.
It easily comes together in 15 minutes if you have shrimp that are already peeled and deveined, but if you have to peel and devein your own, it won’t set you back too much.
I would like to offer one tip when it comes to determining the doneness of the shrimp, regardless of the size of the shrimp you are using. They will turn from translucent to opaque and pink when done. Additionally, they will curl into a “C” shape. Remove the shrimp from the heat when the two visual cues are visible. Refrain from letting them form into a tight “C” because it means they are overdone.
Recommended supplies:
(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)
- 12-inch skillet—this skillet combines cast iron and nonstick technology. Its honeycomb bottom reduces the amount of oil needed, and its stay-cool wooden handle keeps it cool.
- Cooking tongs—this silicone tip is heat resistant up to 660° F.
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Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce
Description
Chipotle chili pepper-seasoned shrimp, oven-roasted and served with limy dipping sauce, make a scrumptious appetizer. Keep this easy 15-minute dish in your arsenal.
Ingredients
For the dipping sauce:
Instructions
- You can bake or pan-sear the shrimp. If baking, preheat the oven to 400° F. If pan-searing, preheat a large skillet on medium-high heat when ready to cook.
- Pat the shrimp dry with paper towels. Place them on a large baking sheet and rub them with oil. In a small bowl, combine chipotle chili powder, salt, and black pepper. Season both sides of the shrimp.
- To bake, spread the shrimp in a single layer on a baking sheet. Bake in the oven for about 6 minutes or until the shrimp is pink and opaque throughout.
- To pan sear: preheat a 12-inch skillet on medium-high. Add enough olive oil to coat the bottom. Add shrimp without overcrowding. Cook undisturbed for 2 minutes or until the bottom half turns from translucent to opaque and pink. Turn over and cook the second side for 1-2 minutes or until translucent to opaque and pink throughout.
- Serve with dipping sauce.
- Makes 4 servings.
Note:
- Using a different-sized shrimp will slightly alter the cooking time. Add or reduce the cooking time accordingly. Use visual cues to gauge the doneness. The shrimp is done when it turns from translucent to opaque with pink highlights. It will also curl into a “C” shape. Overdone shrimp will be tightly curled.
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Hey Thao — WITH the silent H 😀
What gorgeous photos! Seriously, if I could eat these shrimps through the Internet, I would. I love well-prepared shrimps when they're soft and absorb all the flavors through and through. The dipping sauce looks like a wonderful burst of freshness too! Thanks for sharing this wonderful recipe — absolutely delicious!!
Thank you so much, Levan! It's funny;I have heard my name pronounced so many different ways. As are as the photography, it is a still a hit or miss for me. Sometimes I get it right, other times, not so much. So glad you like the shrimp! I also love that they are so quick and easy to make.
I love this recipe! I could eat this for lunch, dinner or an appetizer! It looks wonderful! Thank you so much for linking it up with us at Foodie Fridays! I wanted to let you know that your recipe is going to be a feature tonight! Pinning and yumming and stumbling!
That is wonderful! Thank you so much for promoting this recipe, Michelle! I'm so glad you like it!
Those look wonderful and such delicious flavours. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas
Thank you Laura!