In Good FlavorThese Chewy Chocolate Toffee Cookies are easy to make and delicious! They are studded with milk chocolate, white chocolate, toffee bits, and salted nuts. This recipe can be entirely hand-mixed!
This post has been updated since its publication on July 20, 2015, to contain only recipe-related content for a better user experience.
These simple chewy cookies have a lot to like. They are loaded with candy as well as salted cashews. The salted nuts add a subtle hint of saltiness, which provides a nice balance to the sweetness of the candy. If you don’t like cashews, any other salted will be a good substitute.
The cookies are also easy to make. If you don’t feel like dragging out the electric mixer, no problem! This cookie recipe can be entirely hand-mixed. Once the dough is made, it requires a little bit of chill time. A short 30 minutes of resting in the refrigerator is all it needs, and then it’s ready to be baked.
Can you make the dough ahead of time?
Yes, the dough can be made the day ahead and kept refrigerated until ready to bake.
How to store:
Store the cookies in an airtight container on the countertop for up to 4 days and up to 7 days in the refrigerator. To freeze, place in a freezer bag or an airtight container in the freezer for up to 3 months.
Recommended supplies:
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- Baking sheet—this half-sheet pan comes with a cooling rack. It is non-stick and has a corrugated surface for even baking. It is also PTFE, PFOA, and BPA-free.
- Electric mixer—this is not necessary, but it can be used. It has seven speeds, a quick-release button, and a lockable swivel cord to prevent the cord from getting in the way.
- Silicone spatula—this set of varying spatulas and a brush is heat resistant up to 500°F.
- Mixing bowls—this set of nesting stainless steel bowls comes with lids. The bowls have non-slip bottoms and a pour spout.
- Parchment paper—this silicone-coated parchment paper is unbleached, chlorine-free, and grease-proof.
- Wooden spoon—for hand mixing. This is a 14-inch made of teak wood.
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Chewy Chocolate Toffee Cookies
Description
These Chewy Chocolate Toffee Cookies are easy to make and delicious! They are studded with milk chocolate, white chocolate, toffee bits, and salted nuts. This recipe can be entirely hand-mixed!
Ingredients
Instructions
- Preheat oven to 350° F. Line a baking sheet(s) with parchment paper.
- Combine flour, baking soda, and salt. Set aside.
- Using a whisk, beat butter and sugars until creamy. Beat in eggs and vanilla extract until fluffy and smooth. Add oil and whisk until thoroughly incorporated.
- Add flour to the flour mixture. Use a spatula or wooden spoon to blend. Gently stir in white chocolate chips, cashews, and chocolate toffee bits until incorporated.
- Place the dough onto a sheet of plastic wrap. Flatten it to 1-inch thickness. Wrap the plastic wrap around the dough. Refrigerate for at least 30 minutes.
- Drop by rounded tablespoon or a #50 ice cream scoop, at least 2 inches apart, onto the cookie sheet(s). Bake for 7 to 9 minutes, being careful not to overbake.
- Allow to cool for a couple of minutes. Transfer to a cooling rack to cool completely.
- Makes 1 1/2 dozen cookies.
Note:
- If baking on two baking sheets simultaneously, you can quickly switch racks after the midway baking point to avoid losing too much heat.
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You have made a cookie containing three of my Hubby's favorite things: white chocolate, cashews, and toffee. Once I make this recipe, he will be your new BFF. LOL! Thanks for the recipe and can't wait to make them 🙂
So since my "summer weight" is out the window, I'm aiming for more of a "fall/winter weight" and these cookies are definitely not helping. I'm totally OK with it though because there's no way skinny jeans could feel as good as these cookies must taste! YUM!
These cookies look incredible! Love that you added cashew. They are one of my favorite nuts but I never think to add them to cookies.
These look perfect! I love cookies – they just make my day so happy :).
How cool is that!? When you make the cookies for my new BFF, please make sure you toss in some extra white chocolate, cashews, and toffee for me. LOL!!
You're funny, Sam! And I feel your pain. Elastic waist pants are looking so appealing these days. Haha!
Thank you, Christin! I love cashews too, and they are perfect for these cookies.
Thanks Annie. Cookies do make the world a better place!
These cookies look perfect! I love chewy cookies and all those goodies you added in here sound amazing
I always say the worst thing about loving to cook is that you're always only 20 minutes away from cookies. They're my downfall! These do look so lovely, and we all need some sweetness in our lives. 🙂
Love these cookies, I can never say no to toffee flavor especially in a chewy cookie 🙂
What?!! Chocolate, cashew, toffee bites, and chocolate (I'm not repeating 'chocolate' – I'm just emphasising haha) in one recipe?! Sorry, I'm going to pass out cause they're so good. There's only one way to help me. Send me a tray of them please. Really good job!
Chewy is a must in my cookies! These look delicious!
Thank you, Kelly! These cookies are filled with goodness.
Haha! That's so true,Tammy! Cookie baking time is the time when having a lot of (hungry) neighbors come in handy. 🙂
Hey Ben! I'm sensing that you kinda like these? Haha! I'll add extra chocolate, cashews, toffee bits, and chocolate in your batch! 🙂
Hi Katalina. A chewy toffee cookie every now and then does a body good…not slimmer, just happier. 🙂
Thanks Julie! I'm a chewy cookie fan too.
I'd have to make a double batch as I know I'd snack on the dough of these amazing cookies, then eat more than my share when they're baked! I can never resist a cookie when toffee is involved! These look spectacular.
OMGosh! Chocolate and Toffee are a match made in heaven! Especially when they're inside a cookie! This looks absolutely scrumptious! Thanks for sharing, Thao! 😀
It was a good idea, indeed. I was just too humbe to directly suggest that!
Thanks Liz! You know how to make baking cookies a fun experience! Every baker needs to be justly rewarded for her hard work, right?
Thanks Kennedy! It's so true! Even if you are not in love with toffee/chocolate you are going to love them in cookies. 🙂
I don't mind special orders, Ben! Would you like some marshmallows too? 🙂
You are terrible!!! 🙂 Why are you doing this to me?? Why??
However, I think they are not all that bad, if followed by some exercise. My holiday is 5 weeks away, plenty of tie to shed off some weight, now let's eat these please!!!
I'm sorry, Emanuele! I didn't mean to sabotage your attempts to be vacation ready. In a way, I'm doing you a favor—this recipe makes only 1.5 dozen. If it were a regular recipe, you would have twice as many cookies to eat and exercise twice as much! Haha 🙂 By the way, did you get my Italy email?
How did I miss these!? My goodness, they looks and sound fabulous! When I was little, my mom would sometimes buy a Heath Bar and split it with me, so I have found memories of sweet treats with a chocolate and toffee combo. Definitely sending these to her!
Awwww!! I'm so glad these cookies conjured up some nostalgia for you! It's uncanny how littlest things in our childhood stay with us forever. I hope your mom likes these!
I know just what you mean about blogging being hazardous to your weight! And like you I have decided to resort to smaller batches–I even bought a 6 inch pie pan and 6 inch springform pan! I love toffee so your cookies look perfect–I would definitely have to do a smaller batch of these!
I love those little six inch pans pie and springform pans too! They are the perfect size and so cute! I don't blame you for wanting to make an even smaller batch of these…they are good but dangerous 🙂
Your Chewy Chocolate Toffee Cookies look delicious. Hope you are having a wonderful day and thanks so much for sharing your awesome post with Full Plate Thursday!
Miz Helen
Thank you, Miz Helen. Have a great weekend!
These look amazing and chewy! I'm obsessed with toffee and a perfect chocolate chip cookie always has toffee in it 🙂
Thank you so much—toffee is a good thing! And thanks for stopping by!
These cookies look almost too good to be true! Seriously, they're exactly the kind of cookies I like best! I'm so making these. 🙂
Thank you, Kristen! I'm so glad that you plan to make them!!