Pork Tenderloin with Beer

This Pork Tenderloin with Beer is a simple Portuguese style meal that is easy to make. Pork is simmered in a beer sauce until tender and flavorful. Served with rice or fried potatoes for a stress-free weeknight dinner.

    

My love for Portuguese food goes back a long way. And it’s been a while since I’ve shared one with you. When I came upon this simple and easy pork with beer dish by Missy’s Cooking, I had to try it. The fact that beer is used as a sauce base was a big draw. I’m not a beer drinker, but I think it adds great flavor to food. Plus, I just love the simplicity of the recipe.

The dish was really good, but I made a couple alterations to make it my own. First, I added paprika, which is not in the original recipe but is a popular spice used in Portuguese cooking. It imparts great smoky flavor and color. Second, since the sauce is so good I used a little more beer. Lastly, I added a cornstarch and chicken broth slurry to thicken up the sauce.

Makes an easy weeknight dinner:

This dish is ideal for a weeknight dinner. You do have to marinate the pork tenderloin pieces in the dry rub for 30 minutes. But the actual active prep and cook time is less than 30 minutes. You can serve it with a side of rice or with fried potato (rounds or diced). Or have with both, which is how a lot of Portuguese dishes are served.

I’m Vietnamese, so white rice is a perfect accompaniment, and it’s quick cooking. I love using a rice cooker, which makes cooking it a no-brainer. But you can certainly have Portuguese rice, which takes a little more time but very tasty.

Pressed for time? No need to make homemade fried potatoes. Frozen fries are fine…baked or fried. Anyway you want it, that’s the way you should get it!

What to love about this dish:

• Simple ingredients and easy to prepare
• Less than 30 minutes to make (not including 30 minutes inactive marinating time)
• Pork tenderloin cooks up nice and tender
• Great flavor

Ingredients needed for this recipe:

• 2 pork tenderloins
• Beer
• Olive oil
• Butter
• Garlic
• Bay leaves
• Paprika
• Salt
• Black Pepper
• Cornstarch
• Chicken broth
• Chili sauce

Recipe highlights:

• Slice and season tenderloins with salt, pepper, and paprika. Allow to marinate 30 minutes.
• Brown pork slices on both sides in olive oi, butter, and garlic.
• Add bay leaves. Cover and cook 15 minutes. Add beer and chili sauce. Simmer 4 minutes.
• Whisk cornstarch and chicken broth. Stir into sauce. Cook for a minute to thicken. Ready to serve!
• Refer to recipe card below for detailed instructions.

View the how-to video or save for later with this Pinterest Pin.

Can you substitute cuts of pork?

You can substitute, but to avoid dried out pork, I recommend using cuts with a fair amount of dark meat. Sliced pork loin can be used as well as boneless pork chops. Adjust the cooking time as need depending on the size and thickness of your pork. When in doubt, cook pork until the internal temperature is 145° F.

How to store leftovers:

• Refrigerate—store in an airtight container and refrigerate for up to 4 days.
• Freeze—store pork and sauce in an airtight container or ziploc bag and freeze for up to 3 months. Defrost in the refrigerator overnight or in the microwave just before using.

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• 12-inch skillet—this is nonstick, dishwasher and oven safe.
• Kitchen tong—this is silicone tips, which are great for using on nonstick surfaces.
• Peri peri sauce—I like to use this sauce in my Portuguese recipes, but you can use any hot sauce you like. If you have a hard time finding it, it’s available online, but honestly, you’ll find a much better price at your local store.

YOU MIGHT ALSO LIKE THESE RECIPES

Cacoila Sandwich (Portuguese Pulled Pork)	Queijadas (Portuguese Custard Cupcakes)
Chicken and Shrimp Mozambique with Fried Potato	Portuguese Sweet Bread

Pork Tenderloin with Beer

Author: Thao | In Good Flavor Cooking Method:Stovetop Cooked Cuisine:Portuguese Courses:Main Recipe Keys: High Protein

Difficulty:BeginnerPrep time: 8 minutesCook time: 22 minutesRest time: 30 minutesTotal time:1 hour Servings:4 Servings

Description

This Pork Tenderloin with Beer is a simple Portuguese style meal that is easy to make. Pork is cooked in a beer sauce tender and flavorful. Served with rice or fried potatoes for a stress-free weeknight dinner.

Ingredients

• 2 pork tenderloins, roughly 1 1/3 pounds each
• 4 cloves garlic, chopped
• 3/4 teaspoons salt
• 1/2 teaspoons black pepper
• 1/2 teaspoon paprika
• 3 tablespoons olive oil
• 3 tablespoons butter, divided
• 2/3 bottle of 12 ounce beer (I like medium wheat ale beer like Blue Moon)
• chili sauce to taste (I like peri peri)
• 1 1/2 teaspoons cornstarch
• 1/3 cup chicken broth (or water as a substitute)
• chopped parsley for garnishing, optional

Instructions

1. Slice pork into 1/2 thick rounds. Season with salt, pepper, and paprika. Allow to marinate 30 minutes.
2. Heat olive oil and butter in a large skillet on medium heat. Allow butter to melt. Add garlic and saute for 30 seconds.
3. Add pork in a single layer without overcrowding (you might have to cook in 2 batches if your skillet is not large enough). Brown pork on both sides. If cooking in 2 batches, add all the pork back to the skillet once the second batch has browned.
4. Add bay leaves. Cover and reduce heat to medium low. Cook for 15 minutes, turning over pork once for even cooking. Add beer and chili sauce. Cover and simmer for 4 minutes.
5. In the meantime, whisk cornstarch and chicken broth in a small bowl to make a slurry. Stir into skillet. Allow to come to a boil for 1 minute to thicken sauce.
6. Remove bay leaves before serving. Garnish with chopped parsley, optional. Serve with rice, fried potatoes, or fries.
7. Makes 4 servings.

Keywords:Portuguese Recipe, Pork Tenderlion, Beer, Weeknight Dinner, Easy Recipe, Rice, Fried Potato

Disclosure: This site contains paid advertising and affiliate links. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.