Pork Bánh Mì Burger with Honey Sriracha Mayo

This Pork Bánh Mì Burger consists of a hoisin ground pork patty on a brioche bun with honey Sriracha mayo. It’s garnished with pickled carrots and daikon, cucumber slices, bean sprouts, and greens. This sandwich is packed with flavor, freshness, and crunch.

When your picky-as-a-two-year-old husband can’t gush enough over a sandwich, you know you have a winner. This twist on the Vietnamese bánh mì skyrocketed to the top of my husband’s list of favorite blog recipes. I can see why. This sandwich has got it all!

What is a bánh mì? 

Bánh mì is a Vietnamese sandwich. As with other foods, there are variations. But typically, bánh mì consists of an airy and crispy baguette, a meat protein, pickled carrots and daikon, chili peppers, cilantro, mayonnaise, and cucumber. It is a delightful mixture of sweet, sour, salty, spicy, and savory.

This type of sandwich is near and dear to my heart. Eating street food, pork bánh mì is one of my dearest memories of growing up as a young child in Vietnam. I savored every bite of the shredded pork sandwich. The sandwich was and still is one of my favorite foods. 

These pork patties are made with ground pork, scallion, bean sprouts, onion, and a number of seasonings, including hoisin sauce and soy sauce. They are tender, juicy, and so good!! The soft and eggy brioche buns are a fantastic baguette substitution for this burger take on bánh mì. There is an abundance of toppings for freshness, crunch, and textural variation.

How many toppings are there?

The toppings are just as important as the main ingredients. They add texture, flavor, and dimension to the sandwich. Thinly sliced cucumbers, watercress, cilantro, bean sprouts, pickled carrots and daikon are piled over the pork patties. Last but not least, sweet and spicy honey Sriracha mayo completes the list! In short, there are 6 toppings. Six wonderfully delicious toppers doing their own thing to make these sandwiches even a picky eater would rave about!

Recipe Highlights:

• In a large bowl, add pork and filling ingredients.
• Combine until well blended without overworking the meat.
• Divide into 5 equal parts.
• Form 4.5-inch wide patties. 
• Add oil to a large, preheated skillet. Cooking in batches, brown patties for 3 minutes on each side for a total of six minutes or when meat is cooked through.
• Transfer to a baking sheet.
• Make Sriracha mayo sauce: add all ingredients to a bowl. Blend well.
• Assemble burgers: place the patties on brioche buns. Layer sauce and toppings as desired.
• See the recipe card for detailed instructions.

What is pickled carrots and daikon?  

Pickled carrots and daikon is a quintessential condiment used in many Vietnamese dishes, including bánh mì. The carrot is sweet, the daikon is radish-like, and the brine is sweet and sour. The concoction has such a fresh crunch. It’s a fabulous thing!

The pickled carrots and daikon need to be made ahead of time, but no worries! I have a recipe here. This quick and simple pickle can be eaten in as soon as one hour. Since it keeps for a few weeks, it can be made way ahead of time. It’s so good, you are going to want to put it on everything!

If you want to try a new sandwich, this is the one!! You will not be disappointed! No doubt about it, my family will be asking for this on repeat. That’s perfectly fine with me because I love it too! In fact, my plan is to make extra patties so the guys can reheat and assemble the sandwiches on demand. 

They are amazing reheated. Simply microwave the patty for a minute and it will be perfectly plump and juicy!

Recommended supplies:

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• This 12-inch skillet is nonstick, 100% APEO & PFOA-Free. It’s large enough to cook all the patties at once.
• Slotted spatula for transferring and turning pork patties.
• I use similar mixing bowls as these. They have a non-skid bottom, which is a great feature.
• Parchment paper is nonstick, allowing the raw pork patties to be easily lifted and transferred to the skillet.
• Mini whisk for combining the Sriracha mayo.

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