In Good FlavorWestern Scramble Crescent Pinwheels are filled with scrambled eggs, onion, ham, roasted red peppers, and shredded cheese. They are perfect for breakfast, brunch, or a snack at any time, day or night. These pinwheels are …
Hot Dog Egg Rolls
Ready to enjoy a new, fabulous way to eat hot dogs? Let’s make Hot Dog Egg Rolls! They consist of hot dogs, cream cheese, and pickled jalapeños wrapped in egg roll wrappers and then deep …
Slow Cooker Pot Roast
This Slow Cooker Pot Roast transforms tough yet economical chuck roast into a fork-tender, juicy meal. It’s slow-cooked with carrots, onions, and potatoes. Seasoning packets are used to create an easy, most flavorful brown gravy. …
Vanilla Bean Butter Cookies
Vanilla Bean Butter Cookies are crisp and buttery, with tender crumbs that melt in your mouth. Vanilla bean paste enhances the flavor and infuses the cookies with dark specks throughout. Made with just a few …
Turkey Tater Tot Hotdish
Turkey Tater Tot Hotdish can easily be put together any night of the week. This family-friendly meal contains turkey and vegetables in a creamy sauce, cheddar cheese, and a crispy tater tot topping. Talk about …
Tomato and Grilled Cheese Soup Bowl
This Tomato and Grilled Cheese Soup Bowl combines tomato soup and grilled cheese sandwiches in one bowl! Dig into the soupy tomato base, the garlic ciabatta croutons, and the bubbly melted cheese for pure satisfaction. …
Bacon Cheese Croissant Toasts
When an easy crowd-pleaser is needed, make Bacon Cheese Croissant Toasts. They are halved croissants topped with cheese, banana peppers, and bacon, then broiled until the cheese is golden and bubbling. Serve as an appetizer, …
Old-Fashioned Apple Crisp
Apple crisp is the ultimate fall dessert. This old-fashioned recipe features tender, sweetened apples, warm cinnamon, and a buttery, crispy crumble. It is sublime served warm with a scoop of vanilla ice cream. Apple crisp …
Butterfly Chicken Drumsticks
If you like chicken with maximum caramelization and flavor, make Butterfly Chicken Drumsticks! All you need is a sharp knife to slice the drumsticks open, then add seasoning. Marinating is recommended but not vital. Then …