Baked Oreo Donuts

These Baked Oreo Donuts are filled with chunks of the classic cookies, topped with a white chocolate glaze, and garnished with Oreo crumbs. They are quick and easy to make and perfect for breakfast, snacks, or desserts!

This post was originally published on December 12, 2013. The content was updated on August 18, 2025, to include only recipe-related information for a better user experience. The images remain unchanged.

If you want to treat yourself or the kids to something fun and delicious, try making these Oreo donuts! They are made with flour and ground Oreos and filled with Oreo chunks. They are baked, then topped with an easy glaze and sprinkled with ground Oreos for the finishing touch.

This quick and easy donut recipe takes just 30 minutes to make, so you can effortlessly prepare them for breakfast. They pair wonderfully with a hot or cold cup of coffee or a tall glass of milk. Any leftover donuts can be enjoyed as snacks or desserts!

If you’re a fan of Oreos, you’ll love these donuts. They are light and cakey, with bites of Oreo chunks throughout. You’ll enjoy every tasty piece.

To store, simply place them in an airtight container. They keep at room temperature for up to 2 days. I prefer to store them in the refrigerator for better freshness, where they keep for up to 4 days. To serve, just let them sit at room temperature for about 10 minutes to remove the chill. Then enjoy!

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or are highly rated.)

• Donut pans—this is a set of two 6-cavity pans. They are nonstick and silicone-free.
• Wire whisk—this is strong, durable, and ergonomically designed.
• Spatula—this is a set of 4 heat-resistant spatulas.

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Baked Oreo Donuts

Author: In Good Flavor Cooking Method:Baking Cuisine:American Courses:Breakfast

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time: minutesTotal time: 30 minutesServings:12 ServingsCalories:300 kcal Best Season:Summer

Description

These Baked Oreo Donuts are filled with chunks of the classic cookies, topped with a white chocolate glaze, and garnished with Oreo crumbs. They are quick and easy to prepare and perfect for breakfast, snacks, or desserts!

Ingredients

• 1 1/3 cups flour 
• 1 cup Oreo cookies (about 10 Oreos), ground in a food processor and divided 
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/4 teaspoons baking powder
• 1 egg
• 1/4 cup butter, melted
• 3/4 cup milk  
• 1 teaspoon vanilla extract
• 12 Oreo cookies broken into 1/2-inch chunks

For the glaze:

• 2 tablespoons milk
• 6 ounces white chocolate morsels  

Instructions

1. Preheat oven to 350° F. Generously coat 2 donut pans with cooking spray.
2. Combine flour, 2/3 cup of ground Oreos, sugar, salt, and baking powder in a medium bowl. Whisk and set aside. Beat egg, butter, milk, and vanilla extract in a small bowl. Add to the dry ingredients and whisk until well blended. Gently fold in Oreo chunks using a rubber spatula.
3. Spoon the batter into donut molds, filling each no more than three-quarters full. Bake for about 10 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes. Unmold the donuts.
4. For the glaze, place milk and white chocolate in a microwaveable bowl. Microwave for 30 seconds, then stir. Repeat microwaving at 15-second intervals and stirring until the chocolate is smooth.  
5. Spoon glaze over the donut and immediately sprinkle on some of the reserved ground Oreos. Repeat glazing and sprinkling until all of the donuts are decorated.
6. Makes 12 donuts.

Keywords:Oreo, Donuts, Chocolate Glaze, Baked Oreo Donuts, Oreo Donuts, Easy Donut Recipe

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