Berries and Pear Watercress Salad with Poppy Seed Vinaigrette

If you have never had a watercress salad, you need to try it in a salad. This Berries and Pear Watercress Salad with Poppy Seed Vinaigrette is simple, nutritious, and sure to make you a fan!

Hi there!! I would like to start with a public service announcement: When writing a post that involves poppy seeds, it is imperative to proofread and turn on spell check. I caught myself typing poopy seeds several times. They, my friends, aren’t a good marketing tool when it comes to food. Haha!!

When I first made this salad, I shared it with my next door neighbors. They LOVED it! And what’s not to love? There is the pepperiness of the watercress, the sweetness of the fruits, the satisfying crunch and nuttiness of pecans, and the cheesy and saltiness of Gorgonzola. To tie everything together is a honey-sweetened poppy seed vinaigrette, which perfectly complements and mellows the spicy watercress. 

Benefits of watercress:

I made a resolution to incorporate more watercress into my diet because it is so beneficial. Do you know that it is a superfood? It’s in the Brassica family of cruciferous vegetables, which includes Brussels sprouts, broccoli, arugula, cabbage, and kale. Watercress has many benefits and contains over 15 essential vitamins and minerals. This vegetable is packed with vitamin K, which promotes blood clotting and, in conjunction with calcium, helps prevent osteoporosis. In fact, one cup of this veggie has over 100% RDI of vitamin K. Also in high abundance are iron, calcium, and vitamin C.

Watercress is also high in antioxidants, which prevent cell damage caused by harmful molecules called free radicals. These molecules increase the risk of cancer, diabetes, and heart disease. Watercress also has blood pressure-reduction properties. Do you see how I need to get more of this green, healthy goodness in my life?

And guess what? If you are looking to lose a few pounds, say hello to your new best friend! One cup of chopped watercress has only 4 calories! 4 calories!! Incorporating it into your diet is easy. There are so many ways to use it apart from salads: in sandwiches, smoothies, pasta dishes, casseroles, omelets, frittatas, soups, stir-fries, pesto, or simply sautéed.

How to choose watercress:

It is best to use it quickly for freshness, but watercress can keep up to five days when stored properly.

How to store watercress:

Using it quickly for freshness is best, but watercress can keep up to five days when stored properly. Refrigerate, wrap in a damp paper towel, and place in a plastic bag. Or refrigerate in a glass of water loosely covered with a plastic bag.

Types of watercress:

There are three types of watercress. While watercress may be the most popular, there are two other less-known types:

• Upland Cress (winter cress or creasy greens): Upland cress looks like a watercress but with thinner stems and tender leaves. It is often sold with the root on and packaged in a bag. It has a slightly milder flavor than watercress. Like its cousin, the upland cress is also nutrient-packed.
• Garden Cress (curly cress or pepper cress): It tastes more pungent and peppery or horseradish-like. It, too, has many health benefits. The seeds are edible and loaded with iron, folate, vitamins A, C, E, fiber, and protein.

Recommended supplies:

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• A citrus reamer for juicing lemon.
• Kitchen tongs for tossing the salad.
• Mini wire whisk for making the poppy seed vinaigrette.

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Berries and Pear Watercress Salad with Poppy Seed Vinaigrette

Author: Thao | In Good Flavor Cooking Method:Mixing Cuisine:American Courses:Salads, Sides Recipe Keys: V Vegetarian

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 15 minutesServings:4 Servings

Description

If you have never had a watercress salad, you need to try it in a salad. This Berries and Pear Watercress Salad with Poppy Seed Vinaigrette is simple, nutritious, and sure to make you a fan!

Ingredients

• 1 (6-ounce bunch) watercress
• 8 ounce (12 large or 18 medium) strawberries, sliced 
• 1 cup blueberries
• 1 medium pear, diced
• 3/4 cup chopped pecans
• 3/4 cup Gorgonzola 

For The Poppy Seed Vinaigrette:

• 2 teaspoons finely chopped shallot
• 1 tablespoon fresh lemon juice
• 1 1/2 tablespoon mayonnaise 
• 5 teaspoon honey
• 1/4 generous teaspoon poppy seeds
• 1/4 cup vegetable or canola oil
• tiny pinch of salt

Instructions

1. Trim and discard any tough or extra-long watercress stems. There is no need to trim stems if baby watercress is used. Add watercress to a large salad bowl. Top with strawberries, blueberries, pears, and pecans.
2. To make the vinaigrette, add shallot, lemon juice, mayonnaise, and honey. Whisk to combine. Slowly add oil, whisking continuously. Whisk in poppy seed and salt. Pour over the salad just before serving.
3. Makes 4 side dishes or 2 main course servings.

Keywords:Watercress, Salad, Berries, Pear, Poppy Seed Vinaigrette

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