Tasty Recipes for the Home Cook
Tasty Recipes for the Home Cook
3-Ingredient Parmesan Bacon Breadsticks are ALWAYS a crowd-pleaser! You can’t go wrong with breadsticks, bacon, and cheese. They are easy to make and are perfect as an appetizer, snack, or party food. I came across this breadstick recipe about 20 years ago and have made it for countless occasions since. As much as I would like to give credit where credit is due, I can’t …
Western Scramble Crescent Pinwheels are filled with scrambled eggs, onion, ham, roasted red peppers, and shredded cheese. They are perfect for breakfast, brunch, or snack any time of the day or night. These pinwheels are my take on the Western omelet (aka Denver omelet) in scrambled egg form, all wrapped up in the crescent dough. Since I’m not a huge fan of bell or red …
When an easy crowd-pleaser is needed, make Bacon Cheese Croissant Toasts. They are halved croissants topped with cheese, banana peppers, and bacon then broiled until the cheese is golden and bubbling. Serve as an appetizer, party food, and game day eats. For a tasty treat that takes a little effort, these croissant toasts fit the bill. They are the perfect finger food for any occasion: …
Homemade Scallion Garlic Bread is tender and buttery. It makes the best grilled cheese sandwiches too! This yeast bread is absolutely worth the effort. You will want to make it every week!! Next to my Portuguese Sweet Bread, this is my favorite bread to make. It is amazing on its own, slathered with butter, or toasted with cream cheese. But my favorite is to make …
Transform store-bought pizza dough into delicious Ham and Cheese Pretzel Pockets filled with ham and Swiss cheese, then top them with everything bagel seasoning. These soft and chewy sandwiches make for a great lunch or dinner option. Pretzel bread elevates a simple ham and cheese sandwich into a deliciously fresh meal. While it takes a little more time to prepare than just putting filling between …
Anyone can make chewy and soft homemade flour tortillas. They require only a few inexpensive ingredients. Once you’ve got the hang of making tortillas, you will never go back to store-bought! I’m not an expert on Mexican food, but if I can make delicious homemade tortillas, so can you! There’s nothing like eating freshly made bread. When done right, tortillas are soft and supple. They …
These Horseradish Cheddar and Bacon Scones are cheesy, bacony, and great served anytime of the day! Use meatless bacon for a vegetarian version. The idea for these scones came from an unused wedge of horseradish smoked bacon cheddar cheese. It was a do or die time for the cheese. I decided to incorporate it into scones. Although the test batch turned out decent, it needed …
Adjaruli Khachapuri is a bread boat filled with hot bubbling cheese and a runny egg. It is a beloved Georgian comfort dish and total food porn. My take on it also contains broccoli and red pepper flakes for heat. I’m a sucker for anything with a runny egg. Khachapuri, with its runny yolk and hot oozy cheese served on top of a bed of bread, always has …
Corned beef, sauerkraut, and Swiss cheese are rolled up in puff pastry to create delicious Corned Beef Palmiers. These tasty treats are not only ideal for St. Patrick’s Day, but they also make excellent appetizers and party snacks throughout the year. Plus, they pair wonderfully with a nice cold beer! With St. Patrick’s Day around the corner, these savory palmiers are the perfect addition to …
In Good Flavor