Looking for last-minute Christmas recipes? These Pistachio Filled Chocolate Pop Tarts with decorative stenciling are perfect for breakfast or snacks. This post is sponsored by Amoretti. All opinions and ideas expressed are my own. Have …
Cranberry Banana Pancakes with Coconut Syrup
These cranberry and banana pancakes are a perfect combination of tart and sweet. Serve with coconut syrup and chopped pecans for a delicious breakfast for the holiday season. If you like thin pancakes with crispy …
Chicken Chicken Breakfast Wrap
This protein-packed Chicken Chicken Breakfast Wrap is a satisfying way to start your day. With breaded chicken tender, egg, cheese, and pickled jalapeño peppers, it’s loaded with flavor and will keep you full. Great for a make-ahead …
Apple Walnut Buns with Maple Brown Butter Glaze
These Apple Walnut Buns with Maple Brown Butter Glaze are comfort food in dessert form. A secret ingredient makes them soft and pillowy. I’ll never make cinnamon-style buns without it again. One thing I like …
Small Batch Olive Oil Zucchini Muffins
Use surplus summer zucchini with these Small Batch Olive Oil Zucchini Muffins. Made with olive oil, they are incredibly moist and tender. Are you like me? Sometimes I want to make a treat but don’t …
Blueberry Goat Cheese Donuts with Lemon Sugar
These donuts with sweetened blueberry goat cheese and coated with lemon sugar are as good as they look! Serve with a cup of coffee or drink of choice; they are a delightful breakfast or snack …
Bacon Cream Cheese Pretzel Buns
Bacon Cream Cheese Pretzel Buns are ideal for breakfast, brunch, or lunch. Made with store-bought pizza dough, these savory and cheesy bundles of goodness are irresistible and easy to make. Hi there, friends! As promised …
Gingerbread Donuts with Brown Butter Glaze
Make Gingerbread Donuts with Brown Butter Glaze part of your baking repertoire this holiday season. Topped with chopped pecans and sprinkles, these donuts are just as fun and festive as they are delicious. Featured in …
Shakshuka Italiano
Shakshuka is a Middle Eastern dish with poached eggs in a spiced tomato sauce. This variation adds an Italian twist with a puttanesca-style sauce. Serve it with pita or crusty bread for a fantastic one-pot …