Drunken Strawberry Coconut Trifle is an adults-only dessert made with coconut rum-soaked cookies, strawberry whipped cream, coconut rum whipped cream, whipped coconut cream, and fresh strawberries. This trifle tastes cool, light, and refreshing, making it …
Chocolate Mocha Cupcakes with Irish Cream Frosting
Celebrating St. Patrick’s Day is going to get merrier with the addition of these Chocolate Mocha Cupcakes with Irish Cream Frosting to kick things up a notch. When I posted this recipe a couple of …
Mini Carrot Loaves
Everything is better in mini form. These cinnamon, ginger, and clove-spiced Mini Carrot Loaves are perfect with a cup of coffee, tea, or milk. Keep these in mind for Easter treats! When my favorite shows …
Strawberry Fool
If you love whipped cream, then a Strawberry Fool is the dessert for you. With whipped cream and swirls of strawberry puree, it is a mouthful of pillowy, airy, and fruity goodness! Serve some for a …
Roasted Chestnut Oreo Cake
Crushed Oreos, roasted chestnuts, and chocolate make this cake dense, decadent and perfect for Christmas or any other gathering this Holiday Season. By this time in December I am usually whining about the cold weather and how …
Chocolate Peanut Butter Banana Bread and Guest Posting
Now that baking season is here again, I have another dessert recipe for you. The inspiration for this quick bread comes from a childhood favorite—good old peanut butter and banana sandwich. What could be better …
Chewy Chocolate Toffee Cookies
These Chewy Chocolate Toffee Cookies are easy to make and delicious! They are studded with milk chocolate, white chocolate, toffee bits, and salted nuts. This recipe can be entirely hand-mixed! This post has been updated …
Samoa Truffles and Guest Posting
Hi everyone! I hope you had a fun and safe 4th of July weekend! I can’t believe that it is July already! If I look at the glass half full, I’m getting closer to new adventures and …
Fruit Filled Taquitos
Red, white, and blue-themed fruit taquitos using canned blueberry and cherry pie fillings are rolled up in flour tortillas and baked until golden brown. They are served with a dusting of powdered sugar and drizzled …