In Good FlavorThis Shrimp Fra Diavolo has tender shrimp in a spicy white wine and tomato-based sauce. Served with linguine or other pasta of choice for a satisfying and filling meal. This post has been updated since …
Lobster Pizza
A lobster roll in the form of a pizza is a treat! This pizza is pure indulgence with a generous amount of lobster, lettuce, tomato, and a mayonnaise-based spread. If you love seafood, try my …
Lobster Tail with Bacon-Wrapped Asparagus
Succulent colossal lobster tail served with bacon-wrapped asparagus and a garlicky butter sauce is fine dining at home. Make this gorgeous restaurant-quality lobster dinner at home for a lot less than eating out. For the …
Layered Seafood Dip
This Layered Seafood Dip is loaded with crabmeat and shrimp. It has a layer each of cream cheese, seafood, lettuce, shredded cheese, scallion, and cocktail sauce. Serve with crackers or tortillas for a great appetizer. …
Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce
Chipotle chili pepper-seasoned shrimp, oven-roasted and served with limy dipping sauce, make a scrumptious appetizer. Keep this easy 15-minute dish in your arsenal. I did not cook dinner on Tuesday, which meant it was a …
Pork and Shrimp Wonton Soup
Pork and Shrimp Wonton Soup is a fantastic combination, making it substantial and comforting without being heavy. Options for making the broth from scratch or using store-bought are provided. Hello, dear readers! I am starting …
Swordfish with Blue Pesto
Swordfish with blue pesto? Yes, please! Pan-seared swordfish steak is served with blue cheese pesto. It’s a quick and easy meal that is healthy, delicious, and mouthful of flavor. I wanted to share a fish …
Fried Shrimp Banh Mi (Vietnamese Sandwich)
Vietnamese Fried Shrimp Banh Mi is sure to make you fall in love! This lightly battered and fried shrimp sandwich served with pickled carrots & daikon, sweet mayonnaise, cucumber, and cilantro is out of this …
Grilled Lemongrass Shrimp
Grilled Lemongrass Shrimp are marinated in an aromatic lemongrass rub. They are so simple but so good. Serve as an appetizer or a main course. I love lemongrass! It has a lemony-citrusy and, some say, …