In Good FlavorChipotle chili pepper-seasoned shrimp, oven-roasted and served with limy dipping sauce, make a scrumptious appetizer. Keep this easy 15-minute dish in your arsenal. I did not cook dinner on Tuesday, which meant it was a …
Pork and Shrimp Wonton Soup
Pork and Shrimp Wonton Soup is a fantastic combination, making it substantial and comforting without being heavy. Options for making the broth from scratch or using store-bought broth are provided. Hello, dear readers! I am …
Harvest Guacamole
Add a touch of fall to your dip with this Harvest Guacamole. It has pecans, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to …
Swordfish with Blue Pesto
Swordfish with blue pesto? Yes, please! Pan-seared swordfish steak is served with blue cheese pesto. It’s a quick and easy meal that is healthy, delicious, and mouthful of flavor. I wanted to share a fish …
Pickled Carrots and Daikon
Add flavor, crunch, and texture to any dish with Pickled Carrots and Daikon. This is a Vietnamese condiment that goes well with almost everything. I use it on bánh mì and many other Vietnamese dishes. …
Eggplant Caponata with Goat Cheese Wrap
Eggplant Caponata with Goat Cheese Wrap makes a perfect light vegetarian lunch. I recently went on an extended weekend trip to New York City. It was a self-guided culinary tour of The Big Apple, …
Quick and Easy Thyme Potatoes
These quick and easy microwave thyme potatoes are buttery, lemony, and perfectly herbaceous. Made entirely in the microwave in just 15 minutes, this delicious potato shortcut recipe is the ultimate side dish for busy weeknight …
Grilled Lemongrass Shrimp
Grilled Lemongrass Shrimp are marinated in an aromatic lemongrass rub. They are so simple but so good, perfect for summer grilling. Serve as an appetizer or a main course. I love lemongrass! It has a …
Plum Sweet Chewy Cereal Bars
Soft, chewy cereal bars topped with prunes (dried plums), pumpkin seeds, and chocolate chips make a healthy breakfast or on-the-go snack. This recipe is for you if you are like me and are not …