Harvest Guacamole

Add a touch of fall to your dip with this Harvest Guacamole. It has pecans, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to keep up your sleeve.

Sometimes, my recipe creation process happens a little backward. The name pops into my head long before I ever think about the recipe.

That is exactly how this Harvest Guacamole was born. I dreamed up the name months ago, but finally brought it to life last week. It only took one try to nail the perfect recipe. In keeping with the harvest theme, I mixed in roasted pumpkin seeds, pecans, and sweet corn. The combination delivers an incredible contrast of creamy, crunchy, and savory flavors that pairs beautifully with blue corn chips.

This vibrant mix also makes it the perfect Thanksgiving appetizer. This dip offers a fresh, seasonal alternative to heavy starters and is sure to be a crowd-pleaser.

You Might Also Like

Skinny Taco Dip (with Secret Ingredient)	Monterey Chicken Nachos
Corn and Shrimp Salsa	Corn and Chourico Dip

Harvest Guacamole

Author: In Good Flavor Cooking Method:Mixing Cuisine:Mexican Courses:Dessert Drinks

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:6 ServingCalories:300 kcal Best Season:Summer

Description

Add a touch of fall to your dip with this Harvest Guacamole. It has pecans, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to keep up your sleeve.

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/4 cup chopped onion
• 1/4 cup chopped scallion
• 1/4 cup cooked corn
• 1/4 cup chopped pecans
• 3 rounded tbsp. shelled, roasted & salted pumpkin seeds
• 2 tsp. finely chopped jalapeño pepper
• 1 clove garlic, minced
• 1/4 rounded tsp. salt
• 1/4 tsp. black pepper

Instructions

1. Slice avocados in half and remove seeds. Using a large spoon, scoop out the pulp of four of the avocado halves and place it in a mixing bowl. Add 3/4 of the lime juice. Using a fork, mash the avocados. 
2. Peel the remaining two avocado halves and slice the pulp into small chunks. Add avocado, the remaining lime juice, and the rest of the ingredients into the bowl, then fold gently to incorporate.
3. For best flavor, refrigerate for 1 hour before serving. Serve with tortilla chips.
4. Makes 6 servings.

Keywords:Harvest guacamole recipe, Fall guacamole recipe, Autumn dip recipes, Fall Appetizer Recipes, Thanksgiving Appetizer Recipes, Pumpkin Seed Guacamole

Disclosure: This site contains paid advertising and affiliate links. In Good Flavor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.