In Good FlavorThis Chicken Chorizo and Shrimp Paella is a Spanish rice dish that is infused with saffron and loaded with goodness. It’s versatile. You can dress paella up or down for a weeknight dinner or for …
One-Pot Tortellini with Sausage and Zucchini
This One-Pot Tortellini with Sausage and Zucchini is a meal the entire family will love. Cheese tortellini and Italian sausage make it hearty, while zucchini adds summer freshness. Cook the dish on the stovetop and …
Easy Jerk Linguine Alfredo with Shrimp
Spice up pasta Alfredo with jerk seasoning! This Easy Jerk Linguine Alfredo with Shrimp is creamy and has a little heat. Zhooshed up store-bought Alfredo sauce, which makes it perfect for a quick and easy …
Crispy Chicken Tenders with Sweet Pepper Relish Dip
These chicken tenders are coated with cracker crumbs and fried until crispy. No doughy coating here, just light and crunchy goodness! The sweet pepper relish dip couldn’t be easier to make. You’ll want to slather it …
Georgian Cheese Bread (Adjaruli Khachapuri) with Broccoli
Adjaruli Khachapuri is a bread boat filled with hot bubbling cheese and a runny egg. It is a beloved Georgian comfort dish and total food porn. My take on it also contains broccoli and red pepper flakes …
Seafood Lasagna
This decadent and delicious seafood lasagna is loaded with crab, shrimp, and scallops. It is a seafood lovers’ delight and is perfect for a special occasion or entertainment. This post was published on April 2013. …
Roasted Balsamic Rosemary Chicken Leg Quarters
These Roasted Balsamic Rosemary Chicken Leg Quarters are marinated in balsamic vinegar, soy sauce, rosemary, and brown sugar and oven-roasted until tender. Serve with pasta, potato, or rice for a simple and delicious meal. This recipe …
Ham and Peas Macaroni Alfredo
Ham and Peas Macaroni Alfredo is a quick 30-minute meal. It’s easy to prepare, family-friendly, and a great way to transform leftover deli ham into a satisfying main dish. Update: This post was updated with …
Spinach Artichoke and Feta Tart
This savory tart is filled with spinach, artichoke, feta, and sour cream and baked in a buttery, flaky crust. With pumpkin seeds for crunch and lemon juice for brightness, it makes a delicious, simple dish …