In Good FlavorSticky Cranberry Orange Glazed Pork Ribs are slow-roasted and tender fall-off-the-bone good! They are perfect for the holiday season, but you are going to want them all year long! Hi there! So, have you started …
Cheesy Linguica and Potato Bake
This Cheesy Linguica and Potato Bake has ground Portuguese linguica, tender potatoes, and gooey shredded cheese. It’s hearty, comforting, and perfect for breakfast, brunch, or any time of day. This post was updated with new images …
Ham and Egg Unfried Rice
You don’t have to rely on day-old rice to make great fried rice. This Unfried Ham and Egg Unfried Rice uses uncooked rice, eliminating the need to plan ahead. Plus, it doesn’t require constant watch and stirring like …
Vietnamese Ground Pork Rice Noodle Bowl
Ground pork in an aromatic lemongrass sauce, served over rice noodles, is super easy to make. This Vietnamese Ground Pork Rice Noodle Bowl can easily be on the table in 30 minutes, and it is equally good at …
Roast Pork and Sesame Shrimp Summer Rolls (Gỏi Cuốn)
These summer rolls consist of roast pork, shrimp, herbs, and vegetables rolled in rice paper. Served with a dipping sauce (nước chấm), they are a favorite Vietnamese appetizer. My mom used to make summer rolls, …
Grilled Lemongrass Pork Chops
These pork chops are marinated with lemongrass and grilled to perfection. Serve with Jasmine rice for a tasty, easy dinner. Hi there! I hope you had a good weekend! I am so enjoying the verdant …
Apricot Thyme Glazed Bacon Sticks
Apricot Thyme Glazed Bacon Sticks are thick sliced bacon strips glazed with apricot preserves and dried thyme. They are addictively sweet, salty, herbaceous, and sticky. We are bacon lovers in my house. If I want …
Pork Fried Rice
Take-out fried rice can be a hit or miss. This flavorful homemade Pork Fried Rice is loaded with an abundance of pork and eggs. It satisfies every time! Have you ever been as underwhelmed with …
Cacoila Sandwich (Portuguese Pulled Pork)
This Cacoila Sandwich consists of slow-cooked pork butt marinated in a dry rub. It’s cooked in a white wine and orange juice until fork tender. This Portuguese pulled pork sandwich is one of my favorites. …